Mititei in Moldavian

Juicy Moldavian sausages on the grill or in a frying pan! Tasty. Easily. Mititei are small Moldovan sausages. As a rule, they are cooked on the grill. I made mititei without grilling.
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Hannah WilsonHannah Wilson
Author of the recipe
Mititei in Moldavian
Calories
410Kcal
Protein
26gram
Fat
28gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
Minced meat
500g
Milk
200ml
Baking soda
0.1teaspoon
Starch
2tablespoon
Garlic
3cloves of garlic
Salt
to taste
Ground black pepper
to taste
Bulb onions
2
Bay leaf
2

Step-by-step preparation

Cooking timeCooking time: 2 hr 50 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Maximiliana
29.11.2023
4.9
Yummy!!! And on the grill it will probably be just a bomb!!!
Author comment no avatar
♚Larisynshik
29.11.2023
4.5
They are cooked on the grill, but not everyone has the opportunity
Author comment no avatar
Alina Viktorovna
29.11.2023
4.6
and the cutlets are so delicious
Author comment no avatar
♚Larisynshik
29.11.2023
5
Thank you
Author comment no avatar
Antip
29.11.2023
4.8
As always
Author comment no avatar
♚Larisynshik
29.11.2023
4.9
I tried to
Author comment no avatar
Fiesta
29.11.2023
4.7
I have no idea how to grill them? won't they fall apart?

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