Mini pizza with salami and cherry puff pastry

Name: Mini pizza with salami and cherry puff pastry
Total time: 30 min
Yield: 6
Ingredients: 300 g Puff pastry; 150 g Salami; 200 g Cherry tomatoes; 150 g Hard cheese; 50 g Green onions; 50 g Dill; 2 tablespoon Mayonnaise

The perfect addition to any breakfast, lunch or dinner! The good thing about mini pizza is that, like a portioned dish, it is served in neat whole pieces and looks beautiful at the same time. In addition, such pieces are more convenient to hold in your hands; they do not fall apart, like regular pizza. For homemade mini pizza, you can use any toppings you want, even sweet ones. Puff pastry helps a lot with this.

40

5357

Penelope Johnson

Recipe author

Mini pizza with salami and cherry puff pastry

Calories

495kcal

Protein

16g

Fat

40g

Carbs

21g

*Nutrition per serving

Ingredients

Servings: 6

300g

150g

200g

150g

50g

50g

2tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Thaw the puff pastry first.
STEP 2
Roll out the puff pastry into a thin layer and cut out circles using a glass.
STEP 3
Finely chop the sausage, green onions, dill, grate the cheese, cut the cherry tomatoes into slices.
STEP 4
Place the dough circles on a greased baking sheet and coat them with mayonnaise.
STEP 5
Wash the cherry tomatoes and cut into thin slices. Place tomatoes on dough.
STEP 6
Place salami on top of tomatoes.
STEP 7
Place onion and dill on top of the sausage.
STEP 8
Sprinkle everything with grated cheese on top. Preheat the oven to 180C and bake the mini pizzas for 15-20 minutes.