Mini pizza with salami and cherry puff pastry

The perfect addition to any breakfast, lunch or dinner! The good thing about mini pizza is that, like a portioned dish, it is served in neat whole pieces and looks beautiful at the same time. In addition, such pieces are more convenient to hold in your hands; they do not fall apart, like regular pizza. For homemade mini pizza, you can use any toppings you want, even sweet ones. Puff pastry helps a lot with this.
40
2055
Charlotte RodriguezCharlotte Rodriguez
Author of the recipe
Mini pizza with salami and cherry puff pastry
Calories
495Kcal
Protein
16gram
Fat
40gram
Carbs
21gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

    Thaw the puff pastry first.

  2. STEP 2

    STEP 2

    Roll out the puff pastry into a thin layer and cut out circles using a glass.

  3. STEP 3

    STEP 3

    Finely chop the sausage, green onions, dill, grate the cheese, cut the cherry tomatoes into slices.

  4. STEP 4

    STEP 4

    Place the dough circles on a greased baking sheet and coat them with mayonnaise.

  5. STEP 5

    STEP 5

    Wash the cherry tomatoes and cut into thin slices. Place tomatoes on dough.

  6. STEP 6

    STEP 6

    Place salami on top of tomatoes.

  7. STEP 7

    STEP 7

    Place onion and dill on top of the sausage.

  8. STEP 8

    STEP 8

    Sprinkle everything with grated cheese on top. Preheat the oven to 180C and bake the mini pizzas for 15-20 minutes.

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