Milk soup with potatoes and mushrooms

Name: Milk soup with potatoes and mushrooms
Total time: 1 h 25 min
Yield: 2
Ingredients: 250 ml Milk; 150 ml Water; 75 g Mushrooms; 25 g Butter; 15 g Bulb onions; 200 g Potato; to taste Bay leaf; to taste Ground black pepper; to taste Salt

A simple recipe for making the most delicious and healthy soup! As is known, milk soups in Latvian cuisine were formed under the influence of other national cuisines of the Baltic region. I suggest you familiarize yourself with the recipe for milk soup with potatoes and mushrooms. Despite its simple preparation, the dish is very tasty and appetizing. Try it!

46

10326

Evelyn Garcia

Recipe author

Calories

269kcal

Protein

7g

Fat

14g

Carbs

25g

*Nutrition per serving

Ingredients

Servings: 2

250ml

150ml

75g

25g

15g

200g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 25 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Lilu

29.09.2023

4.6

The soup is really simple, I wonder how it tastes? Let's try and share our impressions and photos))))

Lilu

29.09.2023

4.5

The soup turned out to be in great demand))) Very light and satisfying at the same time. Easy and quick to prepare. I managed to run around in an hour.

Mashenka♀

29.09.2023

4.7

Ouch! Thanks for the photos!