Milk soup with noodles for a child just like in kindergarten

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to cook milk soup with noodles for a child like in kindergarten? To prepare milk soup, use a container with a thick bottom or non-stick coating. This is necessary to avoid burning the milk. Read more about choosing a saucepan in a separate article at the end of this recipe. Pour in the required amount of milk.

2. STEP 2

   

   Add a pinch of salt and a little sugar. Stir and put on fire. Bring the milk to a boil. Stir occasionally while heating. so that the milk does not burn.

3. STEP 3

   

   While the milk is heating, measure out the required amount of vermicelli. Keep in mind that when cooked, the vermicelli will swell and increase in volume, so if you take more of it than indicated, the soup will turn out to be very thick. You can change the thickness of the soup according to your taste. You will learn all the subtleties of choosing and preparing pasta from the article at the end of the recipe.

4. STEP 4

   

   When the milk boils, add vermicelli to it, stirring constantly so that it does not stick together into a lump. Bring everything together to a boil and cook over low heat, stirring constantly for a couple of minutes.

5. STEP 5

   

   Then remove from heat, cover with a lid and let stand for 5-7 minutes. During this time, the vermicelli will reach the desired readiness. Pour the finished soup with noodles with milk into bowls and help yourself. Bon appetit!

Comments on the recipe

juks

24.11.2023

4.5

Delicious soup for breakfast. I will offer my favorite version of soup with noodles and chicken. Thanks to the melted cheese, the dish has a creamy, pleasant taste.

Hope

24.11.2023

5

Milk soup with noodles for a child is prepared quickly and turns out very tasty. I took milk with a fat content of 2.5 percent, and durum wheat noodles. I added a little salt and a spoonful of sugar to the milk. After the milk boiled, add vermicelli and stir. When the milk began to boil again, cook for one minute, turn off the heat and cover with a lid. After 7 minutes, I poured it into plates and served for breakfast. The vermicelli was not overcooked and was imbued with a delicate milky taste. Such a soup, and a bite with a loaf...mmm).

Corason

24.11.2023

4.5

I made milk soup with noodles for the child just like in kindergarten for breakfast. My son asked for it himself, he really loves pasta. I prepared one serving, reducing the amount of ingredients by half using the site’s calculator, which is very convenient. Bring the milk to a boil. Added salt and sugar. Add vermicelli and cook over low heat, stirring, until done. The result was a sweet soup of medium thickness. The child devoured the entire plate and said “very tasty!” I tried it, it really is a delicious children's soup. It is milky, healthy, satisfying and aromatic. Great recipe! Many thanks to the author 😊

Natalia M

24.11.2023

4.5

I made this simple but delicious soup for my daughter for breakfast. In fact, she and I enjoyed our favorite milk soup together, because I love it just like when I was a child) The proportions in this recipe are ideal, the noodles have infused a little, swollen and the thickness has become exactly as it should be. I mixed the milk half and half with water, and at the end of cooking I added a piece of butter. Very tasty, tender soup with creamy notes.

Thea Queen

24.11.2023

4.7

I have loved milk soup since childhood. Even though I don’t have children, I cook for myself with great pleasure. I did everything as in the recipe: boiled the milk, added 50 g of durum vermicelli, and then brought it to readiness, stirring. The result is such beauty.