Milk girl cake with butter cream
Ingredients
Step-by-step preparation
STEP 1
Let's prepare the ingredients for the dough.
STEP 2
Mix condensed milk, eggs, baking powder, flour, add vanilla. The dough should look like pancakes.
STEP 3
Line a baking tray with baking paper, draw a circle of the shape you need and lay out about 2 tables. lie with a heap of dough and spread it thinly in a circle, the cake turns out thin.
STEP 4
Bake the cake in an oven preheated to 180-200*C until browned. Take out the finished cake, turn it over onto a wire rack and immediately remove the paper - otherwise, when it cools down, you won’t be able to tear off the paper. I got 4 cakes. The cakes turn out to be quite sweet, so I recommend layering them with a not very sweet cream.
STEP 5
Let's prepare the ingredients for the cream and syrup for soaking the cakes.
STEP 6
Whip the cream until stiff peaks form, cut the peaches into slices.
STEP 7
Soak the cake with syrup, then spread whipped cream on top.
STEP 8
Place peaches on top of the cream, and so on for all the cakes.
STEP 9
Sprinkle chocolate on top of the cake.
STEP 10
That's it, our cake is ready, enjoy your tea party!!!
Comments on the recipe
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