Milinki
An amazingly delicious hybrid of an omelet and a bun with a creamy taste! I really liked the taste and the fact that it turned out to be two in one - an omelette and a bun.
Amazingly delicious buns with a pronounced creamy taste, and have a very airy structure. And what a smell... and a crispy crust... you'll just lick your fingers! Cold milinki are also delicious - they can be served instead of bread with soup or meat dishes .These buns are one of my family's favorites.
Step-by-step preparation
Cooking time: 1 hr 40 mins
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Comments on the recipe
01.09.2023
Lika, what great little cuteness! And the name is so tender! I will definitely make this dish!
01.09.2023
Not only have I never heard of such a name, nor have I tried it, you absolutely oblige me to take a risk, it looks very appetizing in the photo
01.09.2023
oblachko - be sure to prepare it! For some reason I’m sure that these buns are bound to please everyone. And thank you very much for your attention! LuSey is my sunshine, believe me, there is no risk! From the first bite I fell in love with these tender buns!
01.09.2023
What delicious buns!
01.09.2023
Thanks a lot !
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