Milinki

Name: Milinki
Total time: 1 h 40 min
Yield: 6
Ingredients: 50 g Butter; 2.5 cup Wheat flour; 1.5 teaspoon Yeast; 0.5 teaspoon Salt; 1 teaspoon Sugar; 1 cup Milk; 50 g Butter; 50 ml Milk; 150 g Brynza; 3 Eggs

An amazingly delicious hybrid of an omelet and a bun with a creamy taste! I really liked the taste and the fact that it turned out to be two in one - an omelette and a bun. Amazingly delicious buns with a pronounced creamy taste, and have a very airy structure. And what a smell... and a crispy crust... you'll just lick your fingers! Cold milinki are also delicious - they can be served instead of bread with soup or meat dishes .These buns are one of my family's favorites.

72

10596

Zoey Perez

Recipe author

Calories

464kcal

Protein

17g

Fat

24g

Carbs

39g

*Nutrition per serving

Ingredients

Servings: 6

50g

2.5cup

1.5teaspoon

0.5teaspoon

1teaspoon

1cup

50g

50ml

150g

3

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4

Comments on the recipe

oblachko

01.09.2023

4.5

Lika, what great little cuteness! And the name is so tender! I will definitely make this dish!

LuSey

01.09.2023

4.9

Not only have I never heard of such a name, nor have I tried it, you absolutely oblige me to take a risk, it looks very appetizing in the photo

lakshmi-777

01.09.2023

4.8

oblachko - be sure to prepare it! For some reason I’m sure that these buns are bound to please everyone. And thank you very much for your attention! LuSey is my sunshine, believe me, there is no risk! From the first bite I fell in love with these tender buns!

Dot (Varya)

01.09.2023

4.8

What delicious buns!

lakshmi-777

01.09.2023

5

Thanks a lot !