Meatballs with gravy

Name: Meatballs with gravy
Total time: 2 h
Yield: 6
Ingredients: 1 cup Bouillon; 1 Eggs; 1 kg Minced pork beef; 3 Onion; 1 cup Breadcrumbs; 1 tablespoon Starch; 1 cup Wheat flour; to taste Salt; 1 teaspoon Dry spices; 1 Carrot; 1 Bell pepper; 2 Tomatoes

Delicious and juicy meatballs with aromatic gravy! I can't say exactly what, but it was very tasty. Tasty and somehow unusual. I cook these meatballs with gravy according to the recipe of Olya, my friend on the Internet.

106

4040

Layla Brown

Author of the recipe

Calories

612Kcal

Protein

36gram

Fat

32gram

Carbs

40gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

1cup

1

1kg

3

1cup

1tablespoon

1cup

to taste

1teaspoon

1

1

2

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

matanya

29.10.2023

4.5

Accident

29.10.2023

4.5

oh yum! I love meatballs! and with gravy!

Annelly

29.10.2023

4.9

These are, rather, not meatballs, but meatballs. The meatballs are a little larger and rice is added to them. But the dish still looks very beautiful.

Guest

29.10.2023

4.8

These are just meatballs, and rice is added to the meatballs... But this is not so important, the main thing is that the dish itself is wonderful and very tasty. Only I never add starch to the minced meat, and I don’t cook the meatballs, but stew them in red sauce.

Svetlana

29.10.2023

4.6

As a child, I always asked my mother to make me meatballs. It was a favorite dish. Now I like to cook them myself. Delicious. Your recipe is very interesting. I've never made this with breadcrumbs. Thank you :)