Lazy khachapuri with cheese and herbs

An unusual breakfast will delight you and your loved one! This culinary recipe helps me out when I want to prepare a delicious and unusual breakfast for myself and a loved one, but there is almost nothing in the refrigerator and I’m lazy to go to the store. That's why they are lazy khachapuri! No fuss with the dough, you don’t even need an oven! Absolutely any cheese you care about will do: leftover Russian, Dutch, Poshekhonsky or Suluguni... it’s not only possible to experiment here, but also necessary! For some reason, lazy khachapuri is best made from slightly dried cheese, but you can also buy fresh cheese for this purpose.
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Mila ClarkMila Clark
Author of the recipe
Lazy khachapuri with cheese and herbs
Calories
507Kcal
Protein
25gram
Fat
39gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
4tablespoon
4tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

  2. STEP 2

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Comments on the recipe

Author comment no avatar
koteѼ
19.09.2023
4.7
EtoMaj,!!!!!!!!!!!!!!!! yama!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!! however) EtoMaj, thank you for the great recipe!!! Interesting. This is the kind of khachapuri you won’t find in Georgia; every corner has its own, special ones. But there are definitely no such people there. Maybe it would be better to call them cheese pancakes?))
Author comment no avatar
holgazana
19.09.2023
4.8
Cooking time - 20 minutes.
Author comment no avatar
Natella
19.09.2023
4.8
I really love khachapuri, but sometimes I’m too lazy to bother with them, especially if I make them for breakfast. I tried this recipe, it turned out very tasty!! The main thing is quickly, making it in the morning is not a problem!!!! Thank you!!!
Author comment no avatar
Madlenka=◙☼
19.09.2023
4.8
Natella, thank you, you really lifted my spirits with your sunny comment! I’m very glad that everything worked out for you and that you liked it!
Author comment no avatar
Marusya
19.09.2023
5
I didn’t have hard cheese, but I had processed cheese and feta cheese, and it turned out very tasty! Thank you!