Layered chicken salad
A festive salad with a delicate, light taste! This salad, the recipe for which I offer this time, will undoubtedly decorate any table, including a holiday one! After all, the components that make up it are tasty, healthy, and beautiful. And the design of this beauty and delicacy will amaze even the most demanding gourmet and aesthete.
Layered chicken salad - this is the name of the holiday food, which we will start preparing right now!
Calories
841Kcal
Protein
24gram
Fat
71gram
Carbs
28gram
*Nutritional value of 1 serving
Ingredients
Servings: 3
Step-by-step preparation
Cooking time: 45 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
30.08.2023
Oh, I really love serving salad in glasses! Super! Varvara, this is for you
30.08.2023
The decoration is beautiful!!!
30.08.2023
Thanks for the recipe! I’ll prepare it today and post step-by-step photos tomorrow.
30.08.2023
I made this today, and in total it took 20 minutes to cook the chicken and eggs and 15 minutes to chop and decorate! Relatives appreciated it!
30.08.2023
Lyudmila, thank you for your participation!
30.08.2023
I also make this salad very tasty, only I did it a little differently, I added hard cheese and canned corn and didn’t add prunes. And today I made it according to your recipe, I really liked the salad, but my husband said there were too many prunes. So with prunes, it’s not for everybody.
30.08.2023
I love prunes everywhere, they give their own taste and I like them. But, of course, for men it’s a different matter)))
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