Lavash stuffed fried in a frying pan

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to fry stuffed pita bread in a frying pan? First, prepare the filling. Sort the mushrooms, peel, wash and cut into small pieces. Wash the pepper, remove the stem and seeds and cut into strips. You can take red, green, yellow, any pepper. I got 2 peppers per 100g, so you can combine two colors or take three smaller peppers and combine three. This will make the appetizer more vibrant.

2. STEP 2

   

   Grate the cheese on a coarse grater. I have cheese with paprika - with reddish inclusions. You can take any other one, with or without fillers.

3. STEP 3

   

   Heat 3 tablespoons of vegetable oil in a frying pan. Add the prepared mushrooms and peppers to the frying pan, stir, add salt to taste and fry over high heat for about 5 minutes with constant stirring.

4. STEP 4

   

   Cut the thin pita bread crosswise with scissors (this is more convenient) into 3 equal parts exactly along the bend: I got three rectangular sheets measuring 20 by 40 centimeters. You can take plain pita bread or reddish pita bread with tomatoes.

5. STEP 5

   

   Take one sheet of lavash and brush it with sour cream - one sheet will take 2 tablespoons of sour cream. I used sour cream with a fat content of 20%. Instead of sour cream, you can use natural sugar-free yogurt, mayonnaise, ketchup or any sauce of your choice.

6. STEP 6

   

   Place a third of the total amount of pepper and mushroom filling on the edge of the pita bread.

7. STEP 7

   

   Sprinkle cheese on top of the filling - also take a third part.

8. STEP 8

   

   Fold the edges of the pita bread over the filling and along the entire length.

9. STEP 9

   

   Roll the pita bread like this.

10. STEP 10

    

    Heat one tablespoon each of vegetable oil and butter in a frying pan. If you use only butter, it will burn and the pita bread will come out black, and if you use only vegetable oil, it will not be so tasty. Fry the pita bread over moderate heat for 2-4 minutes on each side. During this time, the cheese will have time to melt, and the pita bread itself will be well fried and acquire a golden crust. Remove the finished pita bread from the pan and fry the other two rolls in the same way.

Comments on the recipe

Mama•Tima

20.12.2023

5

A hearty and tasty dish for a snack. Thanks to the author for the recipe! By the way, if you don’t have champignons, you can do without them and I like to add more greens.

Lotus

20.12.2023

4.7

Dishes with lavash, from lavash, in lavash, perhaps, are liked by almost everyone. And today the choice fell on pita bread with filling fried in a frying pan. An uncomplicated simple composition that allows for variability in the filling, be it adding more meat, or increasing the amount of cheese, or using any other additives and spices. So I added a little dill and used frozen red bell peppers. I decided to fry it, however, in a sandwich maker, so I would have to use less oil. And you don't need to turn it over. Great recipe! Tasty, fast, juicy, cheesy and nutritious))) Lavash acquires an already wonderful taste, becomes crispy and aromatic. I will cook this way again.

OlgaDo

20.12.2023

5

Lavash with filling fried in a frying pan is a hearty breakfast, a snack for nature, and just a snack. Fast, juicy and tasty! Thank you!