Kufliki cookies made from unsweetened dough with sour cream

Ingredients
Step-by-step preparation
STEP 1

Ingredients.
STEP 2

Grate cold margarine.
STEP 3

Add flour and grind everything into crumbs.
STEP 4

Add sour cream. You can quench soda directly with sour cream by adding a few grains of citric acid.
STEP 5

Knead the soft dough and put it in the refrigerator for about an hour.
STEP 6

Meanwhile, prepare the filling. I decided to make kufliki with two fillings: jam with walnuts and dried apricots with prunes. Grind walnuts in a blender.
STEP 7

We do the same with dried apricots and prunes.
STEP 8

Divide the dough into 3 parts.
STEP 9

On a table sprinkled with flour, roll out the dough thinly (0.5 cm). First, spread the jam, not reaching the edges of the dough, because... When twisted, the jam may “run away”. It is better to take thick jam or strain the berries.
STEP 10

Sprinkle ground nuts on top.
STEP 11

Wrap the dough tightly into a roll and turn it seam side down.
STEP 12

Using a sharp knife, cut into portions.
STEP 13

On the second rolled out part of the dough we spread the filling of dried apricots and prunes.
STEP 14

Similarly, roll into a tight roll and cut.
STEP 15

I divided the third part of the dough in half and made 2 bagel rolls. Place the cookies on a greased baking sheet and place in a preheated oven at 200 degrees. oven for about 25-30 minutes.
STEP 16

The rosy kufliki are ready. Cookies may be ready earlier, depending on the thickness of the roll and the characteristics of the oven.
STEP 17

Cooled kufliki can be sprinkled with powdered sugar. Bon appetit!
Comments on the recipe
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