Krambambula Belarusian drink

Step-by-step preparation

Cooking time: 14 day

1. STEP 1

   

   Take honey, cinnamon, cloves, allspice, nutmeg and mix all the ingredients without grinding or grinding them.

2. STEP 2

   

   Mix and place in a container; it is best that the container should be glass, in no case plastic, not even food-grade; you can, as an option, pour a metal container made of food-grade steel into the container. As an advice, why is moonshine 45-50% because any ingredient steals the degree.

3. STEP 3

   

   Pour in moonshine or vodka, alcohol, close the lid, if the jar is 3 liters then you can roll it up. And in a dark, cool place for 14 days, strain and filter; therefore, there is no need to grind, as it is more difficult to filter. SAM hibiscus was used as the base, but you can use any, or you can color it yourself, with sugar, oak bark, pine nuts, oak, cherry chips. I use different options because I initially prepare the base, that is, with wood chips or hibiscus.