Krambambula Belarusian drink

Name: Krambambula Belarusian drink
Total time: 14 d
Yield: 20
Ingredients: 1 L Moonshine; 150 g Honey; 5 Carnation; 5 Clove pepper (allspice); 2 g Cinnamon; 0.5 teaspoon Nutmeg

A drink for all occasions on the table and in nature. This recipe is universal in that if diluted to an alcohol content of 40-45% (Fertman’s table was used), slightly warmed up as a cold prevention, if prepared at 25% alcohol content and cooled to 14, it is a tonic drink.

61

3864

Sophia Jones

Recipe author

Calories

184kcal

Protein

1g

Fat

1g

Carbs

8g

*Nutrition per serving

Ingredients

Servings: 20

Moonshine

1L

Honey

150g

Carnation

5

Clove pepper (allspice)

5

Cinnamon

2g

Nutmeg

0.5teaspoon

Step-by-step preparation

Cooking time: 14 day

STEP 1
Take honey, cinnamon, cloves, allspice, nutmeg and mix all the ingredients without grinding or grinding them.
STEP 2
Mix and place in a container; it is best that the container should be glass, in no case plastic, not even food-grade; you can, as an option, pour a metal container made of food-grade steel into the container. As an advice, why is moonshine 45-50% because any ingredient steals the degree.
STEP 3
Pour in moonshine or vodka, alcohol, close the lid, if the jar is 3 liters then you can roll it up. And in a dark, cool place for 14 days, strain and filter; therefore, there is no need to grind, as it is more difficult to filter. SAM hibiscus was used as the base, but you can use any, or you can color it yourself, with sugar, oak bark, pine nuts, oak, cherry chips. I use different options because I initially prepare the base, that is, with wood chips or hibiscus.