Kindergarten omelette with butter

Anyone can make a fluffy omelette for breakfast. Golden crust and airiness.
46
3836
Mia BrownMia Brown
Author of the recipe
Kindergarten omelette with butter
Calories
144Kcal
Protein
7gram
Fat
12gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
150ml
1teaspoon
0.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Products for omelet.

  2. STEP 2

    STEP 2

    Don't beat the eggs, just stir them.

  3. STEP 3

    STEP 3

    Then add milk and salt, just mix again.

  4. STEP 4

    STEP 4

    Take a baking dish, grease it with vegetable oil, pour in the mixed mixture and place in the oven to bake for 20 minutes at 250°C. If you notice a golden brown crust, feel free to remove the omelette from the oven.

  5. STEP 5

    STEP 5

    Drizzle melted butter on top!