Kindergarten omelette with butter
Anyone can make a fluffy omelette for breakfast. Golden crust and airiness.
Calories
144Kcal
Protein
7gram
Fat
12gram
Carbs
2gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
Step-by-step preparation
Cooking time: 30 mins
STEP 1
Products for omelet.
STEP 2
Don't beat the eggs, just stir them.
STEP 3
Then add milk and salt, just mix again.
STEP 4
Take a baking dish, grease it with vegetable oil, pour in the mixed mixture and place in the oven to bake for 20 minutes at 250°C. If you notice a golden brown crust, feel free to remove the omelette from the oven.
STEP 5
Drizzle melted butter on top!
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