Kindergarten omelette with butter
Anyone can make a fluffy omelette for breakfast. Golden crust and airiness.

Calories
144kcal
Protein
7g
Fat
12g
Carbs
2g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Products for omelet.
STEP 2

Don't beat the eggs, just stir them.
STEP 3

Then add milk and salt, just mix again.
STEP 4

Take a baking dish, grease it with vegetable oil, pour in the mixed mixture and place in the oven to bake for 20 minutes at 250°C. If you notice a golden brown crust, feel free to remove the omelette from the oven.
STEP 5

Drizzle melted butter on top!
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