Jelly Broken Glass

Surprise your sweet tooth! Simple, fast and extravagant!
64
942
Julia SmithJulia Smith
Author of the recipe
Jelly Broken Glass
Calories
245Kcal
Protein
6gram
Fat
12gram
Carbs
30gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
180g
1cup
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 3 hr 30 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

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Comments on the recipe

Author comment no avatar
Lidia Alexandrovna
25.12.2023
4.6
Class! I remember when I was still a schoolgirl, my mother prepared this jelly for the holidays. Back then there were no silicone molds; everything was laid out in a large salad bowl and then tipped over. Very beautiful and super tasty!
Author comment no avatar
Guest
25.12.2023
4.6
I agree with Lina 100% - beauty!!! I can't say I'm a jelly fan, but looking at your cake makes my mouth water! And to make it even healthier, instead of using store-bought jelly, you can make it yourself using compotes and jam!
Author comment no avatar
♥Solii♥
25.12.2023
4.9
Many people like your recipe
Author comment no avatar
Tateee
25.12.2023
4.6
A magnificent dessert with a very delicate taste! I vote for it with pleasure!!!
Author comment no avatar
Daria ☼
25.12.2023
4.8
I give my vote! Thank you for the wonderful culinary cake! This is yummy, your Broken Glass.