Jam-based biscuit cream

Name: Jam-based biscuit cream
Total time: 20 min
Yield: 1
Ingredients: 100 g Butter; 200 g Jam; 1 tablespoon Cognac

An original way to prepare cream - you will also appreciate it! I really love making biscuits. I constantly try different bases and look for recipes for different creams. As for me, the ideal biscuit cream should decorate any cake, even not a sweet one. Therefore, I had to invent a suitable culinary recipe for such a cream myself. This cream is prepared using any fruit jam. My favorite is apple. But this is not important. If you prefer cherries or plums, feel free to take your favorite jam. Just remember to control the sweetness - too sweet cream can spoil the whole meal.

147

9051

Delilah Watson

Recipe author

Calories

1325kcal

Protein

0g

Fat

83g

Carbs

144g

*Nutrition per serving

Ingredients

Servings: 1

Butter

100g

Jam

200g

Cognac

1tablespoon

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Ingredients
STEP 2
Strawberry jam
STEP 3
Place the jam in a blender.
STEP 4
Beat the jam in a blender.
STEP 5
To prepare the biscuit cream, you need to soften 100 grams of fresh butter
STEP 6
and grind thoroughly until smooth.
STEP 7
Add some of the mashed jam to the whipped butter.
STEP 8
Whisk
STEP 9
Add the rest of the jam
STEP 10
Beat butter and jam until smooth
STEP 11
Add cognac and beat again. In general, it doesn’t have to be cognac - any unsweetened alcohol will do, even vodka. Well, if you come across a liqueur, don’t take fruit or chocolate liqueur. This may ruin the cream.
STEP 12
The finished cream can be used in making cakes.
STEP 13
or as dessert
STEP 14
Cream in a vase
STEP 15
Fruit cream for sponge cake

Comments on the recipe

jakalka

23.12.2023

5

sponge cream for jam is an excellent recipe! Thank you!

Daria ☼

23.12.2023

4.9

Anahit

23.12.2023

4.9

Daria, I prepared the cream using modern kitchen “helpers,” so it was not difficult for me to prepare a wonderful fruit cream for the sponge cake. By whipping the jam in a blender and the softened butter in a mixer, in a few minutes I got a wonderful, airy cream. Thank you for another good recipe.

Daria ☼

23.12.2023

5

Anait, you did a wonderful job! I'm delighted!

Anahit

23.12.2023

4.8

Ah, I Daria admire your recipes. Thanks again .

Chill

23.12.2023

4.9

It’s good that progress has come to making blenders - making cream with them costs almost no effort. Otherwise, doing it manually is long, tedious, and in the end just lazy. Good recipe - but I always wondered why alcohol is added to creams: for taste, or for consistency? Author of the recipe, please accept my applause

mother of a sweet tooth

23.12.2023

5

Thanks to the author! I'll try to cook it sometime!