Honey ginger cupcakes in molds
Delicious cupcakes with a slight honey and ginger flavor! I liked the speed of preparation and the unusual taste.
Very savory muffins in tins with hints of ginger and cinnamon
Calories
351Kcal
Protein
5gram
Fat
11gram
Carbs
58gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
1cup
0.5teaspoon
1teaspoon
2teaspoon
1tablespoon
2
0.3cup
0.25cup
to taste
7tablespoon
0.5teaspoon
2tablespoon
Step-by-step preparation
Cooking time: 40 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
Comments on the recipe
27.08.2023
Gorgeous cupcakes! Very tasty! The recipe is simple, the ingredients are very common, and the cupcakes turn out amazing! I make similar muffins, adding blueberries - they turn out very tasty too!
27.08.2023
Interesting recipe! Everyone loves cupcakes! :) Plus, ginger and cinnamon give them a very subtle taste. I was pleased with the step-by-step photos :) I will cook it with different fillings (except for currants - no one likes them for some reason).
27.08.2023
Of course, it should turn out great with blueberries! We just don’t have them. The last time I ate them was when I was 8 years old) But I don’t really like blackcurrants in baking either, only if they are fresh, so as not to bake them. It’s beautiful to decorate a cake with or cakes. Girls, I will be glad if you share your impressions of the prepared cupcakes.
27.08.2023
And somehow I like cupcakes without filling even better. That's why I don't put berries, nothing except raisins. They are already delicious, the aroma of honey and cinnamon knocks you off your feet.
27.08.2023
How beautiful are the cupcakes in silicone molds! Everyone really loves honey cupcakes!
27.08.2023
Yesterday I made muffins according to your recipe with the addition of cranberries - they turned out very tasty, the only thing is that next time I will add less cinnamon, but otherwise - great!
27.08.2023
I'm very glad you liked it!
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