Herring in yogurt

Name: Herring in yogurt
Total time: 30 min
Yield: 2
Ingredients: 250 g Herring; 1 Apples; 500 g Yogurt; 0.3 Cucumbers; 1 Bulb onions; 2 Eggs; to taste Ground black pepper; to taste Salt

An incredibly delicious way to serve your favorite fish! This food came to us from Mecklenburg. A very good “herring under a fur coat” type appetizer. The culinary recipe is simple, like all ingenious things.

117

749

Aria Lopez

Author of the recipe

Calories

531Kcal

Protein

41gram

Fat

30gram

Carbs

24gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

250g

1

500g

0.3

1

2

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

NashaDasha

29.08.2023

4.7

I understand that yogurt should be unsweetened? otherwise I imagined herring with sweet yogurt...

UO-Shu

29.08.2023

5

Of course, savory! No sugar is added to natural yogurt. And berries and fruits are not added either. This is a pure product and is often used in salads.

Tatiana

29.08.2023

4.9

It took half an hour to prepare. A dish for everyone.

UO-Shu

29.08.2023

4.6

Tanya, why didn’t anyone like it at home?

Koll555

29.08.2023

4.7

Interesting recipe. I don't understand with yogurt either. I'd rather use whipped sour cream with mayonnaise. Apples also raise doubts, the combination of all the ingredients in general... Will the stomach withstand such a mixture. At least it’s not herring with milk :) I’ll try it and write how my family reacted. By the way, is the herring salted? or raw? you never know..

UO-Shu

29.08.2023

4.7

um... strange question... do you eat raw herring?

Shura

29.08.2023

4.7

I once tried something similar during an Armenian holiday, also herring with tomatoes, peppers, apples, onions, eggs, only seasoned with matsoni and you know, I really liked this dish, and here the same set and natural yogurt are also presented , that means it’s not sweet, no, girls, I’ll definitely cook it and try it according to the UO-Shu recipe