Heart shish kebab on charcoal

Juicy veal hearts in the form of kebab with vegetables. Hearty kebab from the heart)) - simple, tasty, inexpensive.
69
13554
Hailey RodriguezHailey Rodriguez
Author of the recipe
Heart shish kebab on charcoal
Calories
366Kcal
Protein
28gram
Fat
25gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
3tablespoon
1cloves of garlic
to taste

Step-by-step preparation

Cooking timeCooking time: 3 hr
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Comments on the recipe

Author comment no avatar
kontaty
17.11.2023
4.6
I wonder if you can make such a kebab from chicken hearts?
Author comment no avatar
IrinaVic
17.11.2023
4.8
kontaty, I don’t even know... there is a separate recipe for chicken hearts, I’ll add it later. It's done a little differently there.
Author comment no avatar
Ira
17.11.2023
4.7
The barbecue was a great success! Thanks to the author for the recipe! Inexpensive and tasty! The marinade and sauce are very suitable for veal heart kebab, nothing extra. The combination of such ingredients makes the veal heart juicier, more tender, and the meat becomes even softer. The taste of the meat itself is a little sour, a little spicy. Well, the smoke adds a special aroma to the dish.
Author comment no avatar
IrinaVic
17.11.2023
4.9