Heart shish kebab on charcoal

Name: Heart shish kebab on charcoal
Total time: 3 h
Yield: 3
Ingredients: 0.5 kg Beef heart; 3 tablespoon Olive oil; 2 Bell pepper; 2 Hot pepper; 1 Bulb onions; 1 cloves of garlic Garlic; 1 Lemons; to taste Salt

Juicy veal hearts in the form of kebab with vegetables. Hearty kebab from the heart)) - simple, tasty, inexpensive.

69

13554

Layla Smith

Author of the recipe

Calories

366Kcal

Protein

28gram

Fat

25gram

Carbs

11gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

0.5kg

3tablespoon

2

2

1

1cloves of garlic

1

to taste

Step-by-step preparation

Cooking time: 3 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15
STEP 16
STEP 17

Comments on the recipe

kontaty

17.11.2023

4.6

I wonder if you can make such a kebab from chicken hearts?

IrinaVic

17.11.2023

4.8

kontaty, I don’t even know... there is a separate recipe for chicken hearts, I’ll add it later. It's done a little differently there.

Ira

17.11.2023

4.7

The barbecue was a great success! Thanks to the author for the recipe! Inexpensive and tasty! The marinade and sauce are very suitable for veal heart kebab, nothing extra. The combination of such ingredients makes the veal heart juicier, more tender, and the meat becomes even softer. The taste of the meat itself is a little sour, a little spicy. Well, the smoke adds a special aroma to the dish.

IrinaVic

17.11.2023

4.9