Heart shish kebab on charcoal
Juicy veal hearts in the form of kebab with vegetables. Hearty kebab from the heart)) - simple, tasty, inexpensive.

Calories
366kcal
Protein
28g
Fat
25g
Carbs
11g
*Nutrition per serving
Ingredients
0.5kg
3tablespoon
1cloves of garlic
to taste
Step-by-step preparation
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Comments on the recipe
17.11.2023
I wonder if you can make such a kebab from chicken hearts?
17.11.2023
kontaty, I don’t even know... there is a separate recipe for chicken hearts, I’ll add it later. It's done a little differently there.
17.11.2023
The barbecue was a great success! Thanks to the author for the recipe! Inexpensive and tasty! The marinade and sauce are very suitable for veal heart kebab, nothing extra. The combination of such ingredients makes the veal heart juicier, more tender, and the meat becomes even softer. The taste of the meat itself is a little sour, a little spicy. Well, the smoke adds a special aroma to the dish.
17.11.2023
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