Green spread made from cottage cheese and herbs
A universal, amazingly tasty filling for your snack dishes. My children simply adore this recipe. It is both healthy and dietary. Universal for all of this. This paste can be spread on bread, preferably black rye, crackers, tomatoes and fried eggplants, and boiled eggs. It's very quick and easy to prepare.

Calories
101kcal
Protein
7g
Fat
8g
Carbs
1g
*Nutrition per serving
Ingredients
500g
2cloves of garlic
1g
to taste
to taste
to taste
200g
to taste
to taste
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

Comments on the recipe
05.11.2023
You, Marakesh miracle worker, recently cooked, I didn’t think it would turn out so delicious...
05.11.2023
I'm just glad you like it!
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