Green spread made from cottage cheese and herbs

A universal, amazingly tasty filling for your snack dishes. My children simply adore this recipe. It is both healthy and dietary. Universal for all of this. This paste can be spread on bread, preferably black rye, crackers, tomatoes and fried eggplants, and boiled eggs. It's very quick and easy to prepare.
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Recipe author Scarlett MooreScarlett Moore
Recipe author
Green spread made from cottage cheese and herbs
Calories
101kcal
Protein
7g
Fat
8g
Carbs
1g
*Nutrition per serving

Ingredients

ServingsServings: 12
2cloves of garlic
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

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Comments on the recipe

Author comment no avatar
Gera
05.11.2023
4.8
You, Marakesh miracle worker, recently cooked, I didn’t think it would turn out so delicious...
Author comment no avatar
marakesh
05.11.2023
4.9
I'm just glad you like it!