Spreads for bread and sandwiches - 9 cooking recipes

Choose the most interesting and unusual recipes for spreads on the website of gastronomic innovations bestrecipes24.com. Check out the spread options with mushrooms, eggs and ham, herbs, hard and processed cheeses, fish, feta cheese, suluguni and cottage cheese. Create unique originality in every sandwich!

Any nutritionist or healthy eating advocate will tell you that snacking on the go is bad. But there are times when there is simply no other choice. That's when sandwiches come to the rescue. There are a great many variations of spreads on bread, toast or baguettes. And the ingredients for sandwich spreads can be found in any refrigerator. To reduce calories, you can use grain bread, bran bread or biscuits.

Interesting recipe: 1. Egg and onion spread for sandwiches: coarsely grate hard-boiled eggs. Finely chop the onion. Marinate. Mix butter, sour cream. Add salt, pepper, finely chopped fresh herbs. Combine all ingredients.2. Spread of processed cheese on bread: grind the boiled eggs using a grater. Grate the processed cheese and mix with cottage cheese of any fat content in a 2:1 ratio. Combine eggs, curd and cheese mass, finely chopped fresh herbs. Add mayonnaise, sour cream, yogurt as desired. Salt and pepper.3. Cossack lard spread on bread: pass the lard through a meat grinder a couple of times. Add crushed garlic. Add some salt and pepper. Mix thoroughly.4. Avocado spread on a sandwich: Grind the avocado in a blender until pureed. Mix with grated processed cheese. Salt, pepper, add a pinch of ground coriander. Garnish with fresh dill.5. Cheese spread: carefully grind fresh cilantro, walnut kernels and garlic in a blender. Separately, grate the cheese and mix it with butter. Combine both masses. Mix thoroughly.6. From herring: grate boiled eggs, chop onion and herring fillet. Mix all ingredients with soft butter. When serving, sprinkle with fresh herbs.

Helpful tips:• If you place the processed cheese in the freezer for half an hour, it will be much easier to grate it.• If the spread turns out to be runny, you can thicken the mass with grated hard cheese. It goes well with a huge number of ingredients.• A variety of nuts, sesame seeds, olives or olives, aromatic herbs and spicy spices will enrich and diversify the taste of spreads on bread and sandwiches even from the simplest products.