Spread of processed cheese and eggs

A tender, tasty and satisfying spread on bread.
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Emma SmithEmma Smith
Author of the recipe
Spread of processed cheese and eggs
Calories
151Kcal
Protein
8gram
Fat
18gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
2tablespoon
4cloves of garlic

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    Place the cheese in the freezer for 30 minutes. Grate on a fine grater.

  2. STEP 2

    STEP 2

    Cool the boiled eggs and grate them on a fine grater.

  3. STEP 3

    STEP 3

    Add Mayo. I prefer to use low-fat mayonnaise in this snack.

  4. STEP 4

    STEP 4

    Press the garlic through a garlic press.

  5. STEP 5

    STEP 5

    Mix everything thoroughly. Serve with black bread. Bon appetit!