Spread of processed cheese and eggs
A tender, tasty and satisfying spread on bread.

Calories
151kcal
Protein
8g
Fat
18g
Carbs
2g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Place the cheese in the freezer for 30 minutes. Grate on a fine grater.
STEP 2

Cool the boiled eggs and grate them on a fine grater.
STEP 3

Add Mayo. I prefer to use low-fat mayonnaise in this snack.
STEP 4

Press the garlic through a garlic press.
STEP 5

Mix everything thoroughly. Serve with black bread. Bon appetit!
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