Spread of processed cheese and eggs
A tender, tasty and satisfying spread on bread.
Calories
151Kcal
Protein
8gram
Fat
18gram
Carbs
2gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
Step-by-step preparation
Cooking time: 15 mins
STEP 1
Place the cheese in the freezer for 30 minutes. Grate on a fine grater.
STEP 2
Cool the boiled eggs and grate them on a fine grater.
STEP 3
Add Mayo. I prefer to use low-fat mayonnaise in this snack.
STEP 4
Press the garlic through a garlic press.
STEP 5
Mix everything thoroughly. Serve with black bread. Bon appetit!
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