Cheese spread with garlic on bread in 3 minutes

A great recipe for a very quick snack for any table! The recipe will be useful for those who are expecting guests, or, on the contrary, are completely unaware of them, but a buffet is needed right now, there is a way out! This wonderful appetizer is prepared in a matter of minutes and is devoured in an instant at any table!
45
10349
Claire WilsonClaire Wilson
Author of the recipe
Cheese spread with garlic on bread in 3 minutes
Calories
415Kcal
Protein
16gram
Fat
26gram
Carbs
26gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

    STEP 1

    First, let's process the carrots. Wash thoroughly and cut off excess parts. Grate on a coarse grater; if you like a softer, more delicate texture of the dish, then your option is on a fine grater. I prefer on a coarse grater, because... I love it when carrots crunch, so to speak, to the tooth.

  2. STEP 2

    STEP 2

    Next, we take smoked sausage cheese, absolutely any brand, as long as we can eat it, and also grate it on a coarse grater, in some cases on a fine grater. Be sure to take carrots and cheese 1:1. Mix cheese with carrots.

  3. STEP 3

    STEP 3

    Next, let’s move on to the garlic, I only needed 2 cloves for my volume, here it’s up to your taste and color, whether you want more or less, it’s up to you.

  4. STEP 4

    STEP 4

    Grate the garlic on a fine grater and mix with the main mass.

  5. STEP 5

    STEP 5

    Next, add mayonnaise, also add mayonnaise to your taste. You want more, you want less, you can do it with spinach, you can do it with basil, absolutely any mayonnaise will do here. And even better, of course, is homemade mayonnaise, but such mayonnaise is worthy of its own separate recipe.

  6. STEP 6

    STEP 6

    Everything was mixed and mixed well.

  7. STEP 7

    STEP 7

    All you have to do is apply it to the bread and you can fly, and it’s even tastier if you lightly fry the bread, bon appetit, friends!