Gata with peanuts and sesame

Spend the evening with a cup of tea and delicious sweets! No shops. Speed ​​of preparation and taste Here I am sitting in front of the TV and waiting for my show to come on. And suddenly I really wanted something tasty and sweet. Of course, you can go to the nearest supermarket and buy. But I'm lazy and not happy. Let me go, I think, to the kitchen. And what do you think? I scratched along the bottom of the barrel and found: a glass of peanuts, a handful of sesame seeds, and apricot jam (homemade), and flour, eggs, sand, etc. always in your kitchen arsenal. Well, that's enough to make peanut and sesame gata.
117
6032
Grace HernandezGrace Hernandez
Author of the recipe
Gata with peanuts and sesame
Calories
816Kcal
Protein
18gram
Fat
40gram
Carbs
92gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
3tablespoon
1tablespoon
to taste
to taste
0.3
0.75teaspoon
2tablespoon
0.5cup
0.3
1cup
0.3cup
1cup
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

    Get the margarine

  4. STEP 4

    STEP 4

    Melt

  5. STEP 5

    STEP 5

    Prepare zakrzaska

  6. STEP 6

    STEP 6

    Pour into matsun

  7. STEP 7

    STEP 7

    Add to margarine

  8. STEP 8

    STEP 8

    Mix

  9. STEP 9

    STEP 9

    add 1/3 egg

  10. STEP 10

    STEP 10

    Add flour

  11. STEP 11

    STEP 11

    Knead the dough

  12. STEP 12

    STEP 12

    Grind

  13. STEP 13

    STEP 13

    Take peanuts

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

    Add sesame

  16. STEP 16

    STEP 16

  17. STEP 17

    STEP 17

    Add cloves, egg, sand

  18. STEP 18

    STEP 18

    Mix

  19. STEP 19

    STEP 19

    Take part of the dough

  20. STEP 20

    STEP 20

    Roll

  21. STEP 21

    STEP 21

  22. STEP 22

    STEP 22

    Sprinkle filling

  23. STEP 23

    STEP 23

    Roll up

  24. STEP 24

    STEP 24

    Press down

  25. STEP 25

    STEP 25

    Brush with egg

  26. STEP 26

    STEP 26

    cut

  27. STEP 27

    STEP 27

Comments on the recipe

Author comment no avatar
kontaty
13.09.2023
4.9
The whole family loves nuts! I will definitely use your recipe
Author comment no avatar
Ira
13.09.2023
4.6
HOORAY! Here they are - oriental sweets! So delicious! How I respect them! mmm... Thanks for the recipe! I'll definitely cook it!
Author comment no avatar
Shura
13.09.2023
4.8
Well, friends, will you take me into the company? I’m also in favor))) I’ll cook it after fasting, I promise!
Author comment no avatar
Anahit
13.09.2023
4.8
Thank you very much for your responses, this is damn nice kontaty, by the way, you can experiment with different nuts Ir, be sure to prepare it, especially since it’s not at all difficult! In my opinion, at the end you will somehow design it in an original way, Shurochka, and you have been in the company for a long time
Author comment no avatar
Irisha
13.09.2023
4.6
how delicious it must be) my whole family loves nuts, I snuck them into the cookbook, I’ll definitely try it!!
Author comment no avatar
Anahit
13.09.2023
4.7
Yes, Irisha, tune in and bake. Moreover, the May holidays are coming soon. I think you won't regret it.
Author comment no avatar
Shura
13.09.2023
4.5
I’ve been with the company since December 2011, but then I rarely visited the site, but for 2 months I’ve been visiting it every day and I feel as comfortable here as at home))) Thanks to you, girls!