Gata with peanuts and sesame
Spend the evening with a cup of tea and delicious sweets! No shops. Speed of preparation and taste
Here I am sitting in front of the TV and waiting for my show to come on. And suddenly I really wanted something tasty and sweet. Of course, you can go to the nearest supermarket and buy. But I'm lazy and not happy. Let me go, I think, to the kitchen. And what do you think? I scratched along the bottom of the barrel and found: a glass of peanuts, a handful of sesame seeds, and apricot jam (homemade), and flour, eggs, sand, etc. always in your kitchen arsenal. Well, that's enough to make peanut and sesame gata.
Calories
816Kcal
Protein
18gram
Fat
40gram
Carbs
92gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
Step-by-step preparation
Cooking time: 1 hr 20 mins
STEP 1
Ingredients
STEP 2
STEP 3
Get the margarine
STEP 4
Melt
STEP 5
Prepare zakrzaska
STEP 6
Pour into matsun
STEP 7
Add to margarine
STEP 8
Mix
STEP 9
add 1/3 egg
STEP 10
Add flour
STEP 11
Knead the dough
STEP 12
Grind
STEP 13
Take peanuts
STEP 14
STEP 15
Add sesame
STEP 16
STEP 17
Add cloves, egg, sand
STEP 18
Mix
STEP 19
Take part of the dough
STEP 20
Roll
STEP 21
STEP 22
Sprinkle filling
STEP 23
Roll up
STEP 24
Press down
STEP 25
Brush with egg
STEP 26
cut
STEP 27
Comments on the recipe
13.09.2023
The whole family loves nuts! I will definitely use your recipe
13.09.2023
HOORAY! Here they are - oriental sweets! So delicious! How I respect them! mmm... Thanks for the recipe! I'll definitely cook it!
13.09.2023
Well, friends, will you take me into the company? I’m also in favor))) I’ll cook it after fasting, I promise!
13.09.2023
Thank you very much for your responses, this is damn nice kontaty, by the way, you can experiment with different nuts Ir, be sure to prepare it, especially since it’s not at all difficult! In my opinion, at the end you will somehow design it in an original way, Shurochka, and you have been in the company for a long time
13.09.2023
how delicious it must be) my whole family loves nuts, I snuck them into the cookbook, I’ll definitely try it!!
13.09.2023
Yes, Irisha, tune in and bake. Moreover, the May holidays are coming soon. I think you won't regret it.
13.09.2023
I’ve been with the company since December 2011, but then I rarely visited the site, but for 2 months I’ve been visiting it every day and I feel as comfortable here as at home))) Thanks to you, girls!
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