Fried pies with green onions and eggs on water

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   Mix 100 ml of water with sugar and yeast, stir, leave in a warm place for 10 minutes. add 400 ml of water, flour, knead the dough, cover and keep warm for 40 minutes

2. STEP 2

   

   boil eggs, grate

3. STEP 3

   

   chop the onion and mix with the eggs

4. STEP 4

   

   Roll out the dough with your hands and add the filling

5. STEP 5

   

   You can put more fillings

6. STEP 6

   

   blind

7. STEP 7

   

   fry in oil on both sides

8. STEP 8

   

   Place on a towel to absorb excess oil

9. STEP 9

   

   Bon appetit!

Comments on the recipe

Ira

25.10.2023

4.8

Svetlana! Thank you for such delicious pies, the filling is just so summery, the beds are full of green onions! Let's cook!

Guest

25.10.2023

4.6

I want to go back to my childhood. Mom used to bake these. Thank you for the memories!

Natusik

25.10.2023

4.8

And the pies reminded me of my childhood. My grandmother used to fry such pies for my sister and me in Ukraine... Oh, how delicious it was!