Fried honey mushrooms in sour cream and onions
This amazingly delicious dish will definitely delight your whole family. Cooking time 45 minutes.

Calories
122kcal
Protein
4g
Fat
9g
Carbs
9g
*Nutrition per serving
Ingredients
500g
1tablespoon
2tablespoon
to taste
10g
10g
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

Comments on the recipe
18.12.2023
I really love mushroom dishes, I usually just fry them in a frying pan. This time I decided to cook fried mushrooms in sour cream and onions, for this I took out my own “raincoats” from the freezer. The frozen mushrooms were already pre-boiled, so I fried them in a frying pan for a very short time, added more sour cream, so the mushrooms acquired an interesting creamy taste. Served with finely chopped parsley and mashed potatoes. It turned out to be a wonderful combination, be sure to cook this dish, you should like it)
18.12.2023
I liked the dish, but I replaced the mushrooms with obabki because I don’t really like honey mushrooms, but it’s quite tasty
18.12.2023
I love any mushrooms. I definitely freeze it for the winter, I cook this dish in winter from frozen honey mushrooms, it turns out no worse than from fresh ones! I like to photograph my prepared dishes, I will share my photos.
18.12.2023
eat healthy I'm so glad you liked it!
18.12.2023
How I love honey mushrooms. I can't wait to see them appear in the forest. I also love honey mushrooms with sour cream - delicious
18.12.2023
Oriole, help yourself!
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