Fried chicken wings in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry chicken wings in a frying pan? We will prepare and measure all the products. Wings must be thoroughly rinsed in cold water and dried with paper towels.

2. STEP 2

   

   For the marinade, mix soy sauce, butter and sugar. Pass the garlic through a garlic press or just finely chop it. You only need to add a little salt to the marinade; there is enough salt in soy sauce. Place the wings in the prepared mixture, mix well and place in the refrigerator for three hours, or better yet, overnight.

3. STEP 3

   

   Before frying the wings, the pan must be well heated. We do not add oil, it is already in the marinade.

4. STEP 4

   

   Fry the wings on both sides for about five minutes until golden brown. Be careful not to burn them, because the marinade contains sugar. I didn't follow a bit)

5. STEP 5

   

   Finally, I put the frying pan with the wings in the oven, preheated to 200 degrees for 15 minutes, so that they were cooked thoroughly. Keep in mind that everyone's oven is different. Cooking temperatures and times may differ from those indicated in the recipe.

Comments on the recipe

Julia

25.09.2023

4.9

I marinated the chicken wings, adding a little more smoked paprika. I left it to marinate overnight; I like it to marinate for a long time so that the taste is richer. Marinated wings, fried in a frying pan until golden brown. Place the finished wings on a plate and sprinkle with sesame seeds. Served with Dijon mustard. Dijon mustard has a sweet and sour taste and a grainy texture. Goes great with crispy wings. Thanks for the recipe for Pan Fried Chicken Wings!

Katerinas

25.09.2023

4.6

Delicious wings There is an option: chicken wings with soy sauce in the oven

Ljalja2023

25.09.2023

5

From a variety of recipes, today I chose pan-fried chicken wings. I had a soup set of chicken wings with backs, we sell these whole parts, I cut them - wings separately, backs separately. I put the backs in the freezer for the next dish, and cut the wings in half, and removed the small part on which there is no meat - as a treat for the cats)). I love using soy sauce in the marinade; it turns out the meat with spicy oriental notes, especially if you don’t have a lot of seasonings on hand. Chicken wings fry very quickly, but before that I marinated them for half a day while I was doing housework. In this recipe, I simply mixed chicken wings, soy sauce, and sugar in a bowl. I poured a little oil into the frying pan, because without oil in my frying pan they would have simply been stewed rather than fried. The aroma during frying was indescribable, even with the pan lid closed. These chicken wings are an excellent snack that will delight both children and adults.

EkaterinaTra

25.09.2023

4.9

Mmm, how delicious! I'll probably do it this weekend!

Venus

25.09.2023

4.5

Delicious and spicy chicken wings with an Asian twist. A simple and delicious recipe for wings with an oriental accent. Fried chicken wings in a frying pan are an excellent hot appetizer for a large and friendly company of men. I cooked a kilogram, it turned out to be not enough, next time I will cook more. Thank you very much for the recipe!