Finnish Chocolate Cheese Pie

An incredibly tasty pie with the most delicate consistency!
127
1106
Laila PerezLaila Perez
Author of the recipe
Finnish Chocolate Cheese Pie
Calories
452Kcal
Protein
10gram
Fat
22gram
Carbs
52gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 14
175g
400g
2.5teaspoon
3teaspoon
0.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Ilona
20.11.2023
4.5
MMM! Yummy. I will definitely make this pie in a free minute during the new week. My girls love chocolate and will even eat cottage cheese. I'll take a photo of my pie.
Author comment no avatar
Ilona
20.11.2023
5
The pie is very tasty. I barely persuaded the kids to wait until it cooled down!!!!!
Author comment no avatar
Lidia Alexandrovna
20.11.2023
4.7
Looks attractive. I'll try to cook it for my grandchildren. Thank you!
Author comment no avatar
oblachko
20.11.2023
5
It turned out so beautifully! Thank you, Ilona, ​​for the detailed step-by-step photos!
Author comment no avatar
Lidia Alexandrovna
20.11.2023
5
Very beautiful!
Author comment no avatar
Malinshi
20.11.2023
4.5
Mmmm))) I love dishes in the preparation of which cottage cheese is used)))) And in general cottage cheese in any form)) 300 g of cottage cheese is already a daily dose of protein, so every day, if possible, I try to consume cottage cheese in some form food)) Well, your pie will not only be healthy, but also so tasty)) It doesn’t seem very difficult to cook, but it looks great))) I’ll please my sweet tooth at home)))) I’ll buy the ingredients and definitely make it))) Thanks for the recipe!
Author comment no avatar
MariSha
20.11.2023
5
So tasty!!! Awesome pie!!! I prepared 1/2 portion for testing. I regretted that I didn’t make it from the full set of products. We ate the whole pie in the evening, there was no coffee left for the morning. I baked it in a silicone mold d22 cm. It rose very well and was baked perfectly. Delicate, fragrant, beautiful! Thank you so much, GERA and Ilona for the recipe and photo!