Easter cookies in silicone mold
Easter cookies - what a holiday without surprises! Cooking in silicone molds is a real pleasure, because it is very easy! Try baking biscuit cookies, they do not stick, do not burn and are easy to remove. Fun for children, relaxation for parents.

Calories
129kcal
Protein
2g
Fat
7g
Carbs
13g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Prepare everything you need
STEP 2

Break eggs into a bowl
STEP 3

Beat with a mixer, adding sugar little by little, add melted and cooled butter, without ceasing to beat
STEP 4

Add flour in small portions, working with the mixer all the time.
STEP 5

Place the mold on a baking sheet, greased with oil (if we are using the mold for the first time)
STEP 6

Fill the molds with dough, pour not to the very edge, leave the dough for 10-15 minutes, let it rise. Preheat the oven to 180-190 degrees.
STEP 7

Cookies are baked for 20-25 minutes, depending on the oven.
STEP 8

Remove from the oven and let cool
STEP 9

Place on a plate.
STEP 10

We apply a pattern with gel pencils and add decorations. The result was Easter bunnies and Easter eggs. Everything is beautiful and delicious.
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