Easter cookies in silicone mold

Easter cookies - what a holiday without surprises! Cooking in silicone molds is a real pleasure, because it is very easy! Try baking biscuit cookies, they do not stick, do not burn and are easy to remove. Fun for children, relaxation for parents.
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Recipe author Aubrey PerezAubrey Perez
Recipe author
Easter cookies in silicone mold
Calories
129kcal
Protein
2g
Fat
7g
Carbs
13g
*Nutrition per serving

Ingredients

ServingsServings: 15

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Prepare everything you need

  2. STEP 2

    STEP 2

    Break eggs into a bowl

  3. STEP 3

    STEP 3

    Beat with a mixer, adding sugar little by little, add melted and cooled butter, without ceasing to beat

  4. STEP 4

    STEP 4

    Add flour in small portions, working with the mixer all the time.

  5. STEP 5

    STEP 5

    Place the mold on a baking sheet, greased with oil (if we are using the mold for the first time)

  6. STEP 6

    STEP 6

    Fill the molds with dough, pour not to the very edge, leave the dough for 10-15 minutes, let it rise. Preheat the oven to 180-190 degrees.

  7. STEP 7

    STEP 7

    Cookies are baked for 20-25 minutes, depending on the oven.

  8. STEP 8

    STEP 8

    Remove from the oven and let cool

  9. STEP 9

    STEP 9

    Place on a plate.

  10. STEP 10

    STEP 10

    We apply a pattern with gel pencils and add decorations. The result was Easter bunnies and Easter eggs. Everything is beautiful and delicious.