Dumplings in sour cream in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make dumplings in sour cream in the oven? For this dish you can use frozen ready-made dumplings. It is not necessary to defrost them first. Pour a little vegetable oil into a hot frying pan and place the frozen dumplings. Fry them over high heat until golden brown. This is necessary so that the finished dish has an appetizing aroma and so that they do not stick together in the oven.

2. STEP 2

   

   Place the fried dumplings in the prepared baking dish. The form can be used in any size as you prefer. I decided to cook it in pots for 2 servings. That’s why the recipe contains the exact number of dumplings.

3. STEP 3

   

   For sour cream sauce, mix sour cream with water. if the sour cream is liquid, then you can add less water than indicated in the recipe. Peel the garlic and finely chop it with a knife. Chop the greens finely as well. Add chopped herbs and garlic to sour cream. Add a little salt and spices to taste. Stir.

4. STEP 4

   

   Grate the cheese on a medium grater and add to the sauce. Mix everything well.

5. STEP 5

   

   Pour the resulting sour cream and cheese sauce over the dumplings until they are almost covered. Place the dumplings in the oven preheated to 180 degrees for 30 minutes. Then remove them from the oven, cool slightly and serve. Bon appetit!

Comments on the recipe

asa

16.08.2023

5

I fry dumplings in a frying pan without boiling them first. The dish is also tasty, which can be seasoned with sour cream or ketchup. Here is another wonderful recipe. Try it, bon appetit

Yana

16.08.2023

4.7

Stewed dumplings should be delicious. I haven’t tried to stew them, but I have tried to fry them. Throw raw, unboiled dumplings into a frying pan with butter and fry until golden brown, at the end add broth or water with spices and boil until tender.

Lusina

16.08.2023

4.5

Never cook dumplings in the oven. We don’t do this, I don’t know why. I think it will be very tasty. Thanks for the idea. Next time I'll cook it this way

Nat27

16.08.2023

4.7

My family really loves dumplings, because they are juicy, tasty and filling! Today I cooked dumplings in sour cream in the oven according to this wonderful recipe. I really liked the idea of ​​frying them first. It turned out very filling and tasty! Thank you very much for the recipe!

Elena Pankina

16.08.2023

4.9

Dumplings in sour cream in the oven are an excellent and tasty dinner option! The dumplings turn out fragrant with a creamy taste! I prepared one serving for 16 dumplings. I fried the frozen dumplings lightly in vegetable oil and put them in a pot. I diluted the sour cream with water, added salt, pepper, grated cheese, and chopped dill. I mixed everything. I added the sauce to the pot so that the dumplings were completely covered with the sauce. Bake at 180° for 30 minutes. I sprinkled a little more dill on top. Simple, quick and very tasty 👍Thanks to the author for the wonderful idea and I recommend you try it 😊