Dumplings in sour cream

Name: Dumplings in sour cream
Total time: 30 min
Yield: 2
Ingredients: 200 g Bread; 0.5 cup Milk; 0.5 tablespoon Butter; 3 tablespoon Sour cream; 2 tablespoon Wheat flour; 1 Eggs; 20 g Breadcrumbs

These bread balls will become your family's new favorite dish. We often have dried bread left at home, and it’s a shame to throw it away. Therefore, we are preparing this wonderful dish, whose culinary recipe I want to introduce you to. This culinary recipe is called “Crusted dumplings in sour cream.”

90

896

Ellie Garcia

Author of the recipe

Calories

534Kcal

Protein

17gram

Fat

17gram

Carbs

69gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

200g

0.5cup

0.5tablespoon

3tablespoon

2tablespoon

1

20g

Step-by-step preparation

Cooking time: 30 mins

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Comments on the recipe

Marinochka

02.11.2023

4.7

Hello yum amazing!

lakshmi-777

02.11.2023

4.5

It's absolutely delicious with soup!

Kate

02.11.2023

4.8

Cooking time - 30 minutes.

Kate

02.11.2023

4.6

I don’t know about the soup, but as a second course, these dumplings are just the thing!! I didn't even expect it to be so delicious. I’m just used to the fact that dumplings are something shapeless and overcooked, but here it’s cute, aromatic, a little crunchy, and has an original taste. You can also make these with cheese or cottage cheese. In general, it’s a good idea to bake these balls in sour cream))