Dumplings in sour cream

Name: Dumplings in sour cream
Total time: 30 min
Yield: 2
Ingredients: 200 g Bread; 0.5 cup Milk; 0.5 tablespoon Butter; 3 tablespoon Sour cream; 2 tablespoon Wheat flour; 1 Eggs; 20 g Breadcrumbs

These bread balls will become your family's new favorite dish. We often have dried bread left at home, and it’s a shame to throw it away. Therefore, we are preparing this wonderful dish, whose culinary recipe I want to introduce you to. This culinary recipe is called “Crusted dumplings in sour cream.”

90

9951

Ellie Garcia

Recipe author

Calories

534kcal

Protein

17g

Fat

17g

Carbs

69g

*Nutrition per serving

Ingredients

Servings: 2

200g

0.5cup

0.5tablespoon

3tablespoon

2tablespoon

1

20g

Step-by-step preparation

Cooking time: 30 mins

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Comments on the recipe

Marinochka

02.11.2023

4.7

Hello yum amazing!

lakshmi-777

02.11.2023

4.5

It's absolutely delicious with soup!

Kate

02.11.2023

4.8

Cooking time - 30 minutes.

Kate

02.11.2023

4.6

I don’t know about the soup, but as a second course, these dumplings are just the thing!! I didn't even expect it to be so delicious. I’m just used to the fact that dumplings are something shapeless and overcooked, but here it’s cute, aromatic, a little crunchy, and has an original taste. You can also make these with cheese or cottage cheese. In general, it’s a good idea to bake these balls in sour cream))