Dumplings - 12 cooking recipes

Recipes for dumplings can be found on the Internet; there are literally hundreds, if not thousands, of them. Once upon a time they were simply called “rolled” due to the consistency of being cut into small pieces into tiny balls. Then you just need to throw them into boiling water and cook. How to cook? Everything is much simpler than it might seem. There is no need to make any additional effort - everything is quite simple, clear and concise. It’s not for nothing that delicious dough balls occupy one of the first places in the list of dishes of Belarusian cuisine. Dishes can be prepared using a wide variety of ingredients. Dumplings or dumplings? You can make an interesting soup by adding dumplings and vegetables of your choice. These pieces from the text have a rather peculiar consistency. It is achieved by diluting the dough with milk, butter and cream. The taste cannot be confused with any dish, so you should definitely try it.