Chicken dumplings with onions

Name: Chicken dumplings with onions
Total time: 1 h 10 min
Yield: 2
Ingredients: 250 g Chicken fillet; 0.5 Onion; 5 tablespoon Wheat flour; 50 g Vegetable oil; 50 g Ham; 2 Eggs; 1 cup Milk; 30 g Breadcrumbs; 0.2 teaspoon Allspice; to taste Salt

A simple recipe for an amazing dish that tastes better than cutlets. A wonderful product is chicken fillet. Eating white chicken meat, as opposed to red, is very healthy and is recommended by nutritionists and doctors. The abundance of recipes on the “chicken” theme makes your eyes widen. Let's make chicken dumplings for dinner. I got this recipe from my grandmother, she taught me how to cook it.

100

15943

Delilah Watson

Recipe author

Calories

770kcal

Protein

52g

Fat

44g

Carbs

40g

*Nutrition per serving

Ingredients

Servings: 2

250g

0.5

5tablespoon

50g

50g

2

1cup

30g

0.2teaspoon

to taste

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14

Comments on the recipe

mayusik89

19.09.2023

4.5

Very tasty dish! It turned out to be a lot, but my husband cracked them like seeds! Thanks to the author! And it doesn’t take very long to prepare: about an hour and fifteen: 40 minutes for preparing the minced meat (15 minutes for preparing the ingredients and 25 for stewing), the rest is for forming the balls and frying them.