Milk dumplings with carrots

Name: Milk dumplings with carrots
Total time: 40 min
Yield: 10
Ingredients: 75 ml Milk; 75 ml Water; 0.25 teaspoon Sugar; 0.5 teaspoon Salt; 1 Eggs; 1.5 cup Wheat flour; 12 tablespoon Vegetable oil; 1 Onion; 1 Carrot

A very simple dumpling recipe! Serve with sour cream! A very simple dumpling recipe. You can make dumplings only with water, without milk. These dumplings can be served fried or with sour cream - traditionally.

42

7920

Ava Smith

Recipe author

Calories

285kcal

Protein

3g

Fat

23g

Carbs

15g

*Nutrition per serving

Ingredients

Servings: 10

75ml

75ml

0.25teaspoon

0.5teaspoon

1

1.5cup

12tablespoon

1

1

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Irin-Lima

16.10.2023

4.8

thanks for the recipe! I love dumplings!

UO-Shu

16.10.2023

5

You're welcome!

Fiesta

16.10.2023

4.6

Here's what I got. An old Ukrainian dish, it’s not difficult to prepare and turns out quite filling. in Ukraine, lard was always added to the frying of onions and carrots

UO-Shu

16.10.2023

5

It turned out great!