Semolina dumplings with cherry sauce

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Cook thick porridge with milk and semolina, add sugar to taste; for this dish you can use ready-made porridge left over from breakfast or lunch.

2. STEP 2

   

   With wet hands, form dumplings (balls) from the cooled porridge and fry in vegetable oil.

3. STEP 3

   

   Remove pits from cherries and puree into sauce using a blender.

4. STEP 4

   

   Add sugar and stir until sugar dissolves.

5. STEP 5

   

   Drizzle cherry sauce over hot dumplings. Bon appetit!