Semolina dumplings with cherry sauce
A delicious dish for children who don’t like semolina porridge. This dish will help you diversify your children's daily menu and make those who can't stand it eat semolina porridge.
Calories
194kcal
Protein
7g
Fat
8g
Carbs
44g
*Nutrition per serving
Ingredients
Servings: 4Step-by-step preparation
Cooking time: 1 hrSTEP 1
Cook thick porridge with milk and semolina, add sugar to taste; for this dish you can use ready-made porridge left over from breakfast or lunch.
STEP 2
With wet hands, form dumplings (balls) from the cooled porridge and fry in vegetable oil.
STEP 3
Remove pits from cherries and puree into sauce using a blender.
STEP 4
Add sugar and stir until sugar dissolves.
STEP 5
Drizzle cherry sauce over hot dumplings. Bon appetit!
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