Dough cupcakes with chocolate and cocoa in molds

Name: Dough cupcakes with chocolate and cocoa in molds
Total time: 20 min
Yield: 10
Ingredients: 100 g Bitter chocolate; 100 g Butter; 2 Eggs; 2 tablespoon Wheat flour; 2 teaspoon Cocoa; 50 g Powdered sugar; 5 g Baking powder; 2 g Salt

Delicate cupcakes with natural chocolate flavor! Cupcakes made from dough with chocolate and cocoa in molds are very easy to prepare, they turn out very tender, melt in your mouth!

27

3713

Taylor Martinez

Recipe author

Dough cupcakes with chocolate and cocoa in molds

Calories

178kcal

Protein

3g

Fat

13g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 10

100g

100g

2

2tablespoon

2teaspoon

50g

5g

2g

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Melt chocolate and butter in a water bath.
STEP 2
Beat eggs with powdered sugar.
STEP 3
Add flour, baking powder, salt, cocoa. Mix.
STEP 4
Fold the beaten eggs into the chocolate mixture. Mix well.
STEP 5
Grease baking dishes with butter. Fill them 2/3 with the resulting mass, and place in an oven preheated to 200 degrees. Bake for 10 minutes. If you reduce the time to 5-7 minutes, you will end up with cupcakes with a liquid center (fondant).