Delicious chicken in curry sauce with garlic

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's prepare the ingredients for chicken in curry sauce.

2. STEP 2

   

   Wash and cut the chicken fillet.

3. STEP 3

   

   Fry the chicken pieces in a frying pan for just a few minutes.

4. STEP 4

   

   Meanwhile, chop the garlic and onion.

5. STEP 5

   

   Fry the onion over medium heat until golden brown.

6. STEP 6

   

   Cut the skin off the tomato with a knife and cut into small cubes.

7. STEP 7

   

   Add chopped tomato to onion. Pour a little water into the pan. Reduce the heat and leave to simmer for 5-7 minutes.

8. STEP 8

   

   Add curry and water to vegetables. You only need a little water; if you use too much, the sauce will become liquid. Bring the sauce to a boil.

9. STEP 9

   

   Add the chicken to the sauce and simmer for 10-15 minutes. You can boil rice as a side dish.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

Catherine

20.08.2023

4.6

Perfect! This will now be one of my favorite dishes! Thank you very much for the recipe! True, it took me longer to prepare, but this was due to inexperience. I'll fix it. By the way, I tried making it without curry. Not so tasty.