Custard water cookies

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Main ingredients.

2. STEP 2

   

   Boil water in a small saucepan. Add butter, salt and sugar to it and bring to a boil. Sift all the flour into boiling water and knead the dough with a spoon.

3. STEP 3

   

   This is how it should turn out.

4. STEP 4

   

   Add the eggs one at a time and mix. You can take a mixer.

5. STEP 5

   

   Ready dough.

6. STEP 6

   

   Using a pastry bag or spoons, drop the dough onto greased parchment.

7. STEP 7

   

   Bake first for 20 minutes at 200 degrees and another 15 minutes at 150 degrees. Readiness indicator - golden crust.

8. STEP 8

   

   Let cool and sprinkle with powdered sugar.

Comments on the recipe

Ira

02.11.2023

4.9

Valeria, what delicious little cookies! And how convenient it is to dip them in honey or jam and with tea... And it’s even easier to make them! A very easy and quick recipe for such delicacies. Does it make any difference to put oil in cold water or boiling water? And then in the video and in the text it’s a little different. Thank you very much for the recipe!

Veronica

02.11.2023

4.6

Yesterday I wanted to make these custard cookies, I don’t have a pastry syringe, so I spooned out the dough. They turned out not like cookies, but real cakes!!! I made choux pastry for the first time, and the first time I got such an excellent result. I had to urgently look for a simple custard, I found an excellent cream from Yulia1, tasty, quick, without eggs. I made the cream, filled the cakes and this is the result, I am attaching a photo report. Thank you very much to the author for the dough, I will use it in the future for cakes)))