Curd and yoghurt cake

Name: Curd and yoghurt cake
Total time: 2 h
Yield: 5
Ingredients: 120 g Sugar; 90 g Wheat flour; 4 Chicken eggs; 80 g Butter; 1 teaspoon Baking powder; 3 tablespoon Water; 5 g Salt; 30 g Starch; 250 g Cottage cheese; 12 g Gelatin; 500 ml Yogurt; 200 g Condensed milk; 300 g Peaches

This amazingly delicious tender cake just melts in your mouth!

162

5756

Ruby Lopez

Recipe author

Calories

666kcal

Protein

26g

Fat

29g

Carbs

73g

*Nutrition per serving

Ingredients

Servings: 5

120g

90g

4

80g

1teaspoon

3tablespoon

5g

30g

250g

12g

500ml

200g

300g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
Beat the whites.
STEP 3
Beat the yolks with sugar.
STEP 4
Add water, flour with starch and baking powder.
STEP 5
Then add the melted butter. Then the whites. Bake.
STEP 6
STEP 7

Comments on the recipe

Lavinia

30.07.2023

4.6

I subscribe, the cake turns out amazing!

Evdokia

30.07.2023

4.5

Very tender, very tasty, a real FAIRY TALE, thank you!

Vera

30.07.2023

4.5

I love yoghurt, thanks for the cake! I made this for a child and it turned out fabulous.

Lidia Alexandrovna

30.07.2023

5

Awesome!

Milada

30.07.2023

4.9

Lina, thank you

Nata

30.07.2023

4.9

looks like it came from a store

holgazana

30.07.2023

4.6

The cake turns out very tender and fruity. Just take a small baking dish, otherwise the cake will turn out very thin in a large form and it will be difficult to cut it into 2 (as I did).