Curd and yoghurt cake
This amazingly delicious tender cake just melts in your mouth!
Calories
666Kcal
Protein
26gram
Fat
29gram
Carbs
73gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
120g
90g
80g
1teaspoon
3tablespoon
5g
30g
250g
12g
500ml
200g
300g
Step-by-step preparation
Cooking time: 2 hr
STEP 1
STEP 2
Beat the whites.
STEP 3
Beat the yolks with sugar.
STEP 4
Add water, flour with starch and baking powder.
STEP 5
Then add the melted butter. Then the whites. Bake.
STEP 6
STEP 7
Comments on the recipe
30.07.2023
I subscribe, the cake turns out amazing!
30.07.2023
Very tender, very tasty, a real FAIRY TALE, thank you!
30.07.2023
I love yoghurt, thanks for the cake! I made this for a child and it turned out fabulous.
30.07.2023
Awesome!
30.07.2023
Lina, thank you
30.07.2023
looks like it came from a store
30.07.2023
The cake turns out very tender and fruity. Just take a small baking dish, otherwise the cake will turn out very thin in a large form and it will be difficult to cut it into 2 (as I did).
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