Curd and yoghurt cake

This amazingly delicious tender cake just melts in your mouth!
162
3672
Hannah LopezHannah Lopez
Author of the recipe
Curd and yoghurt cake
Calories
666Kcal
Protein
26gram
Fat
29gram
Carbs
73gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Beat the whites.

  3. STEP 3

    STEP 3

    Beat the yolks with sugar.

  4. STEP 4

    STEP 4

    Add water, flour with starch and baking powder.

  5. STEP 5

    STEP 5

    Then add the melted butter. Then the whites. Bake.

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Lavinia
30.07.2023
4.6
I subscribe, the cake turns out amazing!
Author comment no avatar
Evdokia
30.07.2023
4.5
Very tender, very tasty, a real FAIRY TALE, thank you!
Author comment no avatar
Vera
30.07.2023
4.5
I love yoghurt, thanks for the cake! I made this for a child and it turned out fabulous.
Author comment no avatar
Lidia Alexandrovna
30.07.2023
5
Awesome!
Author comment no avatar
Milada
30.07.2023
4.9
Lina, thank you
Author comment no avatar
Nata
30.07.2023
4.9
looks like it came from a store
Author comment no avatar
holgazana
30.07.2023
4.6
The cake turns out very tender and fruity. Just take a small baking dish, otherwise the cake will turn out very thin in a large form and it will be difficult to cut it into 2 (as I did).