Cupcake with frosting

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Preheat the oven to 180°. Let's prepare all the necessary ingredients.

2. STEP 2

   

   Place the butter in a deep bowl and microwave for 10 seconds until it melts a little. Add sugar and mix thoroughly.

3. STEP 3

   

   Then add one egg at a time, mix thoroughly and add vanilla sugar.

4. STEP 4

   

   Mix flour with baking powder.

5. STEP 5

   

   Pour the flour into the bowl with the butter and stir.

6. STEP 6

   

   Then slowly pour in the milk, stirring constantly.

7. STEP 7

   

   Our dough is ready.

8. STEP 8

   

   Now let's make the cupcake tins. If you don't have these paper baskets, then carefully grease the cupcake pan with butter and sprinkle with flour, otherwise everything will stick.

9. STEP 9

   

   Pour the dough into the molds about 3/4 full, place them on a baking sheet and put them in the preheated oven. Bake for 20-25 minutes.

10. STEP 10

    

    We take out our ready-made cupcakes and wait for them to cool.

11. STEP 11

    

    Decoration options can be any. I took 2 bags of ready-made icing sugar. In a small saucepan, bring water to a boil. After boiling, turn it off and wait 5 minutes, after which we lower the glaze bag into it for 3-5 minutes. Then we take it out, put it on a towel, knead it a little with our finger so that the mass becomes homogeneous, then cut off the edge of the bag and decorate our cooled cupcakes.

12. STEP 12

    

    I couldn’t add this to the ingredients, so I’ll write it here. I also used this powder for decoration.

13. STEP 13

    

    That's all! Our wonderful, tender, delicious cupcakes are ready! Bon appetit!

Comments on the recipe

olgay198108

16.08.2023

4.6

Good recipe) Simple and accessible. I snuck it into the book, I’ll cook it one of these days)

Kisunya

16.08.2023

4.9

Just tried this recipe. Delicious! The dough is soft and easy to prepare. I just kept it in the oven for about 40 minutes. I recommend it to everyone.

Milalux

16.08.2023

4.5

If there are no such silicone molds, how can you get out of this situation*

Natalia

16.08.2023

4.9

A very quick and affordable recipe. Instead of vanilla sugar, I used vanillin (on the tip of a knife) and it turned out very tasty and quick. Cooked in the oven in 20 minutes. Adding ready-made glaze with dark and white chocolate. (I prepared them for the first time and, fortunately, maybe a little crooked somewhere, but everything worked out)