Cupcake with filling

Name: Cupcake with filling
Total time: 1 h 50 min
Yield: 8
Ingredients: 300 g Wheat flour; 200 g Powdered sugar; 200 g Butter; 50 g Starch; 2 Eggs; 4 Egg yolks; 4 tablespoon Cocoa; 1 teaspoon Baking powder; 0.5 L Milk; 150 g Sugar; to taste Vanillin

Amazingly soft dough with amazing cream inside. Delicious. Easy. Beautiful. The cupcake with filling is unusual, very juicy.

108

2572

Lauren Cole

Author of the recipe

Calories

616Kcal

Protein

12gram

Fat

29gram

Carbs

80gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

300g

200g

200g

50g

2

4

4tablespoon

1teaspoon

0.5L

150g

to taste

Step-by-step preparation

Cooking time: 1 hr 50 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11

Comments on the recipe

Christmas tree

30.09.2023

4.5

ABOUT! I love this dough! It’s like “Giraffe”. It’s very plastic and smooth, you can make whatever you want - even a cupcake, even an elephant. And the fact that there’s also custard cream really captivates me. There will be a cupcake for the children during the holidays... I think there will be more than one.

♚Larisynshik

30.09.2023

4.5

The dough is like Giraffe's, but the filling makes the cupcake completely different from a cake.

Irisha

30.09.2023

4.5

A wonderful pie, I sometimes bake this one, I just add cottage cheese as a filling, it turns out very tasty, I’ll have to try it and bake it with custard, thanks for the idea

Lana1503

30.09.2023

4.5

LARISA, thank you for the wonderful cupcake recipe! I was looking on the website for a new salad for breakfast, and “came across” a cupcake) I made the cupcake yesterday, the result pleased everyone at home. Even though my husband is not a fan of baking, he couldn’t resist. I add the recipe to my cookbook and use it periodically.

Maria

30.09.2023

4.8

I make a similar recipe in a slow cooker, only without the cream. I used to have Redmond, it seems simple, but the baked goods it produces are amazing! Of course, there is no such shape, an ordinary bowl, but it’s simple. I set a timer and that's it. I need to try making it with cream now. You'll probably be licking your fingers!

Irikha

30.09.2023

4.5

Interesting..., I've never baked a cupcake with cream, I'll have to try it

Firefly

30.09.2023

4.8

I haven’t tried baking with cream, but now I have a reason to try) It turned out very beautifully. And I’m sure it’s delicious. I’ll just use margarine. 200 gr. The oil will be a bit expensive. And the margarines seem to be of high quality now. Before this I used the “Lush Recipe”, it turned out well, I hope it turns out delicious this time too))