Crab rolls with rice

A delicious and simple snack! . A delicious dish, you can add anything you like to the filling, including canned fish and lightly salted fish
35
1668
Kinsley WilliamsKinsley Williams
Author of the recipe
Crab rolls with rice
Calories
58Kcal
Protein
6gram
Fat
3gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

    Unwrap crab sticks

  2. STEP 2

    STEP 2

    Boil shrimp in salted water with black and white peppercorns and bay leaf

  3. STEP 3

    STEP 3

    Boil rice with sunflower oil

  4. STEP 4

    STEP 4

    Cut the cucumber into 8 slices

  5. STEP 5

    STEP 5

    Chop the greens. I had dill and celery leaves

  6. STEP 6

    STEP 6

    Mix cooled rice, peeled shrimp and greens

  7. STEP 7

    STEP 7

    Apply melted cheese to the unfolded crab sticks, spread the rice mixture, a slice of cucumber and roll it into a roll. Then cut it in half and that’s it, the appetizer is ready.