Crab rolls with rice

A delicious and simple snack! . A delicious dish, you can add anything you like to the filling, including canned fish and lightly salted fish
35
5855
Recipe author Ruby SmithRuby Smith
Recipe author
Crab rolls with rice
Calories
58kcal
Protein
6g
Fat
3g
Carbs
5g
*Nutrition per serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

    Unwrap crab sticks

  2. STEP 2

    STEP 2

    Boil shrimp in salted water with black and white peppercorns and bay leaf

  3. STEP 3

    STEP 3

    Boil rice with sunflower oil

  4. STEP 4

    STEP 4

    Cut the cucumber into 8 slices

  5. STEP 5

    STEP 5

    Chop the greens. I had dill and celery leaves

  6. STEP 6

    STEP 6

    Mix cooled rice, peeled shrimp and greens

  7. STEP 7

    STEP 7

    Apply melted cheese to the unfolded crab sticks, spread the rice mixture, a slice of cucumber and roll it into a roll. Then cut it in half and that’s it, the appetizer is ready.