Crab rolls with rice
A delicious and simple snack! . A delicious dish, you can add anything you like to the filling, including canned fish and lightly salted fish

Calories
58kcal
Protein
6g
Fat
3g
Carbs
5g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Unwrap crab sticks
STEP 2

Boil shrimp in salted water with black and white peppercorns and bay leaf
STEP 3

Boil rice with sunflower oil
STEP 4

Cut the cucumber into 8 slices
STEP 5

Chop the greens. I had dill and celery leaves
STEP 6

Mix cooled rice, peeled shrimp and greens
STEP 7

Apply melted cheese to the unfolded crab sticks, spread the rice mixture, a slice of cucumber and roll it into a roll. Then cut it in half and that’s it, the appetizer is ready.
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