Crab rolls with rice
A delicious and simple snack! . A delicious dish, you can add anything you like to the filling, including canned fish and lightly salted fish
Calories
58Kcal
Protein
6gram
Fat
3gram
Carbs
5gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
Step-by-step preparation
Cooking time: 35 mins
STEP 1
Unwrap crab sticks
STEP 2
Boil shrimp in salted water with black and white peppercorns and bay leaf
STEP 3
Boil rice with sunflower oil
STEP 4
Cut the cucumber into 8 slices
STEP 5
Chop the greens. I had dill and celery leaves
STEP 6
Mix cooled rice, peeled shrimp and greens
STEP 7
Apply melted cheese to the unfolded crab sticks, spread the rice mixture, a slice of cucumber and roll it into a roll. Then cut it in half and that’s it, the appetizer is ready.
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