Cookies without eggs and margarine
Quick and easy cookies for the Lenten table. Cookies without eggs and margarine are prepared very simply and quickly. Preparation time takes no more than half an hour. It is important not to overbake the cookies, otherwise they will turn out tough. These cookies are perfect for a Lenten table and add variety to tea drinking.
Calories
117Kcal
Protein
2gram
Fat
4gram
Carbs
17gram
*Nutritional value of 1 serving
Ingredients
Servings: 18
0.5cup
70ml
0.5cup
0.25teaspoon
0.25teaspoon
2.3cup
to taste
Step-by-step preparation
Cooking time: 30 mins
STEP 1
Ingredients.
STEP 2
Mix water with salt, sugar and butter.
STEP 3
Add slaked soda and sifted flour with vanilla.
STEP 4
Knead soft, elastic dough.
STEP 5
On a table sprinkled with flour, roll out the dough into a layer approximately 0.5-1 cm thick. Cut out the cookies into the desired shape.
STEP 6
Place the cookies on a sheet lined with parchment.
STEP 7
Bake in preheated to 180 degrees. oven for 15 minutes. Focus on your oven, the main thing is not to overcook the cookies.
STEP 8
Now the cookies are ready! Sprinkle the cooled cookies with powdered sugar. Enjoy your tea!
Comments on the recipe
31.07.2023
Thank you for participating in the Best Recipe of the Week competition. The photo lacks processing in a graphics editor, lacks brightness and richness. The colors have faded slightly to blue. Most likely this happened due to cloudy weather during the photo shoot, but this is corrected in the special. photo processing programs. This is how the photo turns out after a quick processing in Photoshop. The shadows are gone, the excess blue is gone. This is just an example, because you can work on the photo in more detail and it will turn out absolutely great. In daylight, a lot depends on the weather, but this can often be corrected in the program. At the end of this article there is material on photo processing.
31.07.2023
Waaaay! These cookies are delicious! Thanks for the recipe! I made it without slaked soda and it still turned out delicious! My whole class was happy. Good luck and success in your cooking
31.07.2023
Yulia, yesterday I made cookies according to your recipe, they turned out very tasty and beautiful cookies with such a simple composition. The only thing is that the cookies turned out to be hard, although I baked them in two batches and reduced the baking time the second time, the cookies were completely light, but the hardness was the same. This is probably how cookies should be. Julia, thanks for the recipe, here is my photo report
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