Cookies in a slow cooker

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   Start by softening the butter in a convenient manner. But it’s better if you take it out of the refrigerator a couple of hours before this process. Now we’ll take a convenient vessel. Beat in one egg and add sugar.

2. STEP 2

   

   We need to connect these two components. I successfully completed this task by picking up a whisk. If you don’t have it, don’t worry – you can achieve the same effect with a fork, i.e. homogeneity.

3. STEP 3

   

   Place soft, but not melted butter in a bowl with the egg-sugar mixture.

4. STEP 4

   

   Again, arm yourself with what you have on hand and mix the oil with the mixture you obtained before. See. what a pleasant crowd we have organized!

5. STEP 5

   

   Then add quicklime soda and vanilla sugar. And then we'll sift the flour right here.

6. STEP 6

   

   It's time to knead the dough. Using a spoon, carefully and gradually grab the flour and combine it with the mass.

7. STEP 7

   

   The dough should be soft, but not stick to your hands. Having hidden the bun in a bag, we put it in the refrigerator for an hour so that the butter sets and it is easy for us to form the cookies.

8. STEP 8

   

   After an hour, sprinkle the board with flour. Place the bun on the board. Roll out the layer to a thickness of 0.5-0.7 (no less!) cm and cut out cookies of any shape.

9. STEP 9

   

   Place the cookies on the bottom of the multicooker bowl, greased with just a drop of vegetable oil. Bake in the “baking” mode for about 20 minutes. You can bake on both sides, but it turned out great for me.

10. STEP 10

    

    I just sprinkled it with powdered sugar and couldn't wait for the coffee to boil.

Comments on the recipe

Vendetta

11.10.2023

4.7

I haven’t tried baking cookies in a slow cooker. I bake cookies in the oven using a similar recipe.

Moderator Ksenia

11.10.2023

4.8

Baking cookies in a slow cooker seemed like a rather unusual activity to me. But the result pleased my whole family and me in particular. The cookie dough turned out to be very tender, soft, and very pleasant to work with. It took me 3.5 handfuls more flour than the specified amount. I baked the cookies for 20 minutes, as recommended in the recipe. The cookies turned out wonderful - tasty, crumbly, tender. The next day the cookies remained the same and did not dry out. The only thing that seemed to me not very convenient about baking cookies in a slow cooker is that it needs to be done in small batches. Everything at once, like you can’t cook in the oven. Otherwise, everything turned out great. Thank you very much for the recipe!

NashaDasha

11.10.2023

4.7

Cookies in a slow cooker turn out crispy, aromatic and incredibly tasty! It flies away so quickly that you simply don’t have time to look back. In addition, it is prepared simply and quickly. Just awesome! Thank you!