Cooked banana jam

Name: Cooked banana jam
Total time: 2 h
Yield: 20
Ingredients: 2 kg Bananas; 1 kg Sugar

Gourmets will appreciate it! Original, simple and very fast! Recently I was wandering around the Internet, reading various culinary recipes and accidentally came across a very interesting title - “Banana jam”. I urgently wanted to try this food, which is why in the evening of the same day I bought several kilograms of these fruits and began to cook it. I’m telling you about the method of preparing this delicacy.

102

9052

Zoey Perez

Recipe author

Calories

288kcal

Protein

2g

Fat

0g

Carbs

72g

*Nutrition per serving

Ingredients

Servings: 20

Bananas

2kg

Sugar

1kg

Step-by-step preparation

Cooking time: 2 hr

STEP 1
For banana jam you will need bananas and sugar.
STEP 2
First, wash the bananas, remove the peel and dark ends. Then cut into thin circles.
STEP 3
Add sugar to the sliced bananas, mix and leave for an hour to an hour and a half.
STEP 4
After this time, put the banana mixture on medium heat and cook, stirring.
STEP 5
Bring the mixture to a boil and reduce the heat, continue to cook until the bananas are transparent for about 40-60 minutes, stirring constantly.
STEP 6
When the jam is completely ready (the bananas will become transparent), remove it from the heat and let it cool slightly. Then we tightly pack the banana jam into pre-sterilized jars and close the lids or roll them up. In a couple of weeks you can try banana jam! Bon appetit!

Comments on the recipe

AnnaSer

06.12.2023

4.7

Valeria! Thanks for the delicious banana jam recipe!

Valeria

06.12.2023

5

I'm glad you like it!

speck

06.12.2023

4.7

Class!! I'll definitely do it

Anna

06.12.2023

4.5

I cooked it. This was my first jam in my life. It turned out very tasty! Thank you very much for the recipe! From 3.5 (approximately) kg of unpeeled bananas, 2.1 kg of fruit itself came out.