Chocolate cake with pears

Step-by-step preparation

Cooking time: 2 day 2 hr

1. STEP 1

   

   I took the products according to the recipe. But I took a glass of flour (160 g), I needed 2-3 tablespoons of cocoa and also added baking powder.

2. STEP 2

   

   Beat margarine with sugar, add eggs one at a time. Mix flour with baking powder and add to egg mixture. Mix everything thoroughly.

3. STEP 3

   

   Add cocoa and mix everything well again. The dough turns out quite thick. I took a mold with a diameter of 20 cm.

4. STEP 4

   

   Peel the pears, cut into slices and place on top of the leveled dough.

5. STEP 5

   

   The pie is baked quickly, definitely not an hour, about 35-40 minutes, at a temperature of 180 degrees. Let cool in pan and transfer to a wire rack. Serve with melted chocolate.

6. STEP 6

   

   The pie is ready. The taste is pleasant. I added more vanilla. It rose very well. After baking, I cut the cake in half lengthwise and spread it with chocolate cream. Whip the cream with melted chocolate and a spoonful of gelatin.

7. STEP 7

   

   This is what the pie looks like with the cream.

Comments on the recipe

♚Larisynshik

08.10.2023

4.8

Not really. The photo of the cake and its description are heaven and earth.

Olyusha

08.10.2023

4.8

Larisynshik, the recipe is on the site in something like a trash can... no offense to the author. It’s not in any category. Better try this recipe

♚Larisynshik

08.10.2023

4.6

Not surprising. The author did not make this cake herself. Photo is someone else's. I really wanted to depict this cake, I’ve been eyeing it for a long time, but there’s no description here. Or rather, there is, but from a different cake. The top is not registered at all. It is decorated with chocolate, and the author writes about pears. I agree that the pears are covered in chocolate, but where is the description of the final stage?

Alisa-108

08.10.2023

4.5

Please clarify, I really doubt it, do you really need to take 150 g of flour and 240 g of cocoa? Maybe it's the other way around? Too much cocoa. And you don't need baking powder?