Chicken with kiwi sauce

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make chicken with kiwi sauce? Prepare the necessary ingredients.

2. STEP 2

   

   Cut the chicken fillet into longitudinal slices, salt and pepper on both sides.

3. STEP 3

   

   To fry the fillet, it is better to use a grill pan, but you can get by with a regular one. Fry the fillet in a frying pan heated with oil on one side until brown stripes appear.

4. STEP 4

   

   Then turn the meat over and fry it on the other side. Then wrap the fried fillet in foil. This way the juices inside the meat will be evenly distributed, and it will turn out juicy.

5. STEP 5

   

   You can start making sauce for the meat. Peel the onion and cut into small cubes.

6. STEP 6

   

   Lightly fry the onion in a preheated frying pan with the addition of vegetable oil, stirring occasionally.

7. STEP 7

   

   Wash the kiwi, dry and peel.

8. STEP 8

   

   Mash the kiwi pulp in a plate with a fork until mushy.

9. STEP 9

   

   Place the kiwi mixture into the frying pan with the onions. Add orange juice and sugar.

10. STEP 10

    

    Bring everything to a boil, add salt and pepper to taste and simmer the sauce until thick over moderate heat while stirring. The sauce is ready.

11. STEP 11

    

    Place the cooked meat on a plate and top it with sauce. Bon appetit!

Comments on the recipe

lakshmi-777

10.12.2023

4.9

Delicious meat!

Shura

10.12.2023

4.8

Excellent meat, the sauce complements the sharpness of the taste and the dish with it looks very appetizing, I can imagine how delicious it is! I made meat with kiwi in the oven in a bag, filled it with kiwi slices and baked it, indeed, kiwis give the meat their own special taste, unique and incomparable not comparable.