Chicken with carrots and onions stewed

Appetizing, tender. The whole family will be full and happy! Stewed chicken with carrots and onions turns out soft, with a rich taste. It is done very simply, even a novice housewife can handle it. Serve this dish with any side dish for lunch or dinner.
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Bella PhillipsBella Phillips
Author of the recipe
Chicken with carrots and onions stewed
Calories
258Kcal
Protein
17gram
Fat
20gram
Carbs
3gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

    How to stew chicken with carrots and onions in a frying pan? Prepare all the necessary ingredients. Take any chicken parts, I used chicken drumsticks. You can use any seasonings you like.

  2. STEP 2

    STEP 2

    Peel the onion. Wash the carrots in running water with a brush and peel. Dice the onion and grate the carrots on a coarse grater.

  3. STEP 3

    STEP 3

    Heat the oil in a frying pan, add the onion and fry until slightly translucent. How to choose the right frying pan and oil for frying, read the articles at the end of this recipe.

  4. STEP 4

    STEP 4

    Then add the carrots to the onions, stir and continue frying over medium heat until the vegetables are cooked.

  5. STEP 5

    STEP 5

    Wash the chicken drumstick in running water and dry. Heat vegetable oil in a frying pan and fry the drumsticks on all sides until golden brown.

  6. STEP 6

    STEP 6

    Combine vegetables and chicken.

  7. STEP 7

    STEP 7

    Add about a glass of water, salt and pepper, add curry and simmer for about an hour over low heat.

  8. STEP 8

    STEP 8

    Stewed chicken with carrots and onions is ready! The meat turns out very soft, easily separated from the bone, aromatic, with a rich taste of vegetables and spices. Bon appetit!

Comments on the recipe

Author comment no avatar
olgaS
30.11.2023
4.6
A simple and very tasty dish. Thanks for the recipe! I also sometimes cook chicken legs using this recipe. I bake it in the oven in an amazing sauce. Delicious!
Author comment no avatar
tatyanochka2022
30.11.2023
4.9
I usually buy the whole chicken so I can use different parts of the carcass to make soup or soup. This time, having separated the legs and wings, I left them to make a hot dish according to a recipe I had long liked, stewed chicken with carrots and onions. To cook, I took a frying pan and separately fried onions, carrots and chicken pieces. Then I combined the meat and vegetables, added one glass of water and salt and put it on low heat to simmer. I really like onions and carrots fried in vegetable oil. By combining them with meat, I got a very appetizing and tasty dish! The stewed chicken became soft and juicy. The sauce turned out rich and pleasant to the taste. We ate chicken with pasta and fresh vegetables. Thank you so much for the recipe!
Author comment no avatar
Ninel
30.11.2023
4.7
It turns out to be an appetizing chicken with vegetables. I'll definitely make it for dinner.
Author comment no avatar
Ira
30.11.2023
5
Amazingly tasty and healthy! Thanks for the recipe!
Author comment no avatar
Tasha
30.11.2023
4.7
Stewed chicken with carrots and onions is so delicious that it’s impossible to stop eating. Prepares quickly! It turns out fragrant and juicy, thank you very much!