Chicken breast with mushrooms and cheese in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make chicken breast with mushrooms and cheese in the oven? Prepare the necessary ingredients for this. Chicken breast is suitable as a chicken fillet. Champignons can be replaced with oyster mushrooms or wild mushrooms. Use any cheese at your discretion, the main thing is that it is easy to grate and melts well.

2. STEP 2

   

   First of all, let's prepare the mushrooms. Peel the onion and rinse in running water. Then finely chop the onion. Rinse the champignons well and chop finely. Pour some vegetable oil into a hot frying pan. Add chopped onion. Fry it for a minute. Then add the mushrooms to the pan. Fry the champignons together with the onions for 5-7 minutes, so that all the liquid that appears from the mushrooms has time to evaporate. Salt the champignons a little.

3. STEP 3

   

   Cut the chicken breast fillets lengthwise. Place the resulting pieces on the board and beat them a little with a kitchen hammer.

4. STEP 4

   

   Any heat-resistant form is suitable for baking. I will cook in ceramic. Grease the mold with vegetable oil and place the beaten chicken fillet. Sprinkle with salt and spices.

5. STEP 5

   

   Distribute the fried mushrooms evenly over the surface of each piece.

6. STEP 6

   

   Lubricate it all with sour cream.

7. STEP 7

   

   Grate the cheese and sprinkle it generously over the chicken. Place the pan in the oven, preheated to 180 degrees, for 25-30 minutes.

8. STEP 8

   

   During this time, a little juice will appear in the form. The cheese will have time to melt and brown a little. Remove the pan from the oven, place the baked chicken breasts on a plate and serve hot. Bon appetit!

Comments on the recipe

lika

06.08.2023

4.6

Chicken breast with mushrooms and cheese in the oven turned out so tasty, tender, juicy. The dish is prepared very quickly and eaten even faster. Thank you very much for the recipe!