Champignons stuffed with chicken in the oven

An exquisite and aromatic dish will appeal to all family members. The mushrooms turn out tasty, juicy and very aromatic. Instead of chicken, you can add sausages and ham to the filling. To avoid any difficulties with stuffing, chop all the ingredients for the filling very finely, this will greatly simplify your work.
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Ellie WhiteEllie White
Author of the recipe
Champignons stuffed with chicken in the oven
Calories
146Kcal
Protein
8gram
Fat
11gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 35 mins

  1. STEP 1

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Comments on the recipe

Author comment no avatar
Shura
06.12.2023
5
Oh, Irisha, how great, I’ve never tried such a stuffed mushroom, it looks very beautiful and extremely tasty, well done! Mushrooms, what we need, a marvel and a treat for our competitors! We will prepare mushrooms, From Irisha - the master, And we will write down her recipe, In a book, we, with a felt-tip pen. To cook without problems, New dishes, We wish all people to come here to us!
Author comment no avatar
Aselek
06.12.2023
5
Looks nice! For this reason, I don’t mind sharing my recipe, here it is
Author comment no avatar
Irisha
06.12.2023
5
Shura, I'm glad you liked the recipe! The poem is very cute, thank you very much! The mushrooms really turn out very tender and juicy, and also very cute

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