Cauliflower puree with cheese

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Boil the cabbage in salted water for 10 minutes after boiling, drain all the water

2. STEP 2

   

   processed cheeses

3. STEP 3

   

   pour milk into a ladle and heat it

4. STEP 4

   

   add cheese to milk and stir until cheese dissolves

5. STEP 5

   

   Use a blender to puree the cabbage and add milk. add salt and pepper to taste. If the cheese has not dissolved, use a blender to blend the whole mixture again.